Best 2 Easy Turkey Stock Recipes
**Journey into the Realm of Culinary Delights: Embark on a Flavorful Expedition with Easy Turkey Stock and Its Accompanying Delicacies**
Prepare to tantalize your taste buds with a culinary adventure that begins with the creation of a rich and flavorful turkey stock. This fundamental ingredient forms the backbone of numerous delectable dishes, promising to elevate your cooking to new heights. As you navigate through this comprehensive guide, you'll not only master the art of crafting the perfect turkey stock but also discover a treasure trove of mouthwatering recipes that showcase its versatility. From hearty soups and stews to savory sauces and succulent braised dishes, each recipe unlocks a world of culinary possibilities, ensuring that your culinary repertoire will never be the same again.
EASY TURKEY STOCK
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Yield Makes 6 quarts
Number Of Ingredients 6
Steps:
- In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
- Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 12 g
EASY HOMEMADE TURKEY STOCK
You can freeze this stock for later use as a base for other soups.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.
- Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your stock will be. Try using a combination of carrots, celery, onions, garlic, leeks, and fennel.
- Roast the vegetables before using them: Roasting the vegetables will caramelize them and add a deeper flavor to your stock. Simply toss the vegetables with olive oil, salt, and pepper, and roast them in a 400°F oven for 30 minutes.
- Use a good quality turkey carcass: The better the quality of the turkey carcass, the better the flavor of your stock will be. Look for a turkey carcass that is free of skin and fat.
- Simmer the stock for at least 2 hours: The longer you simmer the stock, the more flavor it will develop. Aim to simmer the stock for at least 2 hours, or up to 4 hours for a richer flavor.
- Strain the stock before using it: Once the stock has finished simmering, strain it through a fine-mesh sieve to remove any solids. You can also use a cheesecloth-lined colander to strain the stock.
Conclusion:
Making turkey stock is a great way to use up leftover turkey and create a delicious and versatile ingredient that can be used in a variety of dishes. With just a few simple ingredients and a little time, you can make a delicious turkey stock that will add flavor to your favorite soups, stews, and sauces. So next time you have a leftover turkey carcass, don't throw it away! Use it to make a delicious and nutritious turkey stock that you can enjoy all week long.
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