Best 4 Easy Tuna Fish Turnovers Recipes
Embark on a culinary journey with our tantalizing Tuna Fish Turnovers! These delightful treats are the perfect blend of flaky pastry and delectable tuna filling, making them a hit at any gathering. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes cater to all levels of expertise.
In our Tuna Fish Turnovers repertoire, we present three variations to suit every palate. Our Classic Tuna Turnovers stay true to tradition with a simple yet satisfying filling of tuna, celery, and onion, enveloped in golden-brown pastry. For those who crave a touch of zest, our Zesty Tuna Turnovers infuse the filling with a burst of tangy flavors from lemon, capers, and fresh herbs. And for those who love a creamy twist, our Creamy Tuna Turnovers blend tuna with a luscious cream sauce, creating a velvety filling that pairs perfectly with the flaky crust.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. We've included essential tips and tricks to guide you through the process, helping you achieve perfectly flaky pastry and a flavorful filling every time. Whether you're looking for a quick and easy lunch option or a delectable appetizer for your next party, our Tuna Fish Turnovers are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
EASY TUNA FISH TURNOVERS
My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!
Provided by tamibic
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts : Calories 786.7, Fat 51.1, SaturatedFat 13.9, Cholesterol 40.2, Sodium 957, Carbohydrate 49.4, Fiber 4.3, Sugar 1.6, Protein 33
TUNA TURNOVERS
This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!
Provided by pattikay in L.A.
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except biscuit dough.
- Prepare biscuit dough - or open the tube :).
- If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
- Cut into 4-inch squares or rounds.
- Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
- I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
- Bake 15 minutes in a 400 degree oven.
- To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge or microwave. Good warm or cold.
Nutrition Facts : Calories 179.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 45.8, Sodium 219.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 17
POTATO CHIP ENCRUSTED TUNA TURNOVERS
I was recently given quite a few cans of tuna, so I dug into my collection of tuna recipes to see what I could come up with. I used to make these turnovers for my daughter when she was little; she loved them! Sometimes I would wrap them well in aluminum foil, put them in a wide mouth thermos, and they would still be warm come lunch time at school. These are a snap to prepare, and are thrifty and good. The potato chip crust makes them a little 'special', for kids and adults! They can be made into a hearty appetizer by tearing the dough for each biscuit in half and halving the filling.
Provided by Martha Price @karenella1
Categories Fish
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Combine the tuna with the salt and pepper, cheese, olives, and mayonnaise.
- Separate the biscuit dough into 10 biscuits; roll or press each into a four or five-inch circle. Spoon about 1/4-cup of the tuna mixture onto the center of each biscuit. Fold the dough in half over the filling; press edges with a fork to seal. Make two or three 1/2-inch slits on each top.
- Brush each turnover on each side with the beaten egg, then press both sides into the crushed potato chips. Bake on an ungreased cookie sheet for 18 to 24 minutes until deep golden brown.
Tips:
- For a crispy crust, brush the turnovers with an egg wash before baking.
- To save time, use pre-made pie crust.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- For a vegetarian version, omit the tuna and add extra vegetables, such as diced carrots, celery, or bell peppers.
- Serve the turnovers with your favorite dipping sauce, such as tartar sauce, ranch dressing, or ketchup.
Conclusion:
Easy Tuna Fish Turnovers are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a flaky crust and a creamy, flavorful filling, these turnovers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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