Best 2 Easy Tortellini Meatball Soup Recipes
Indulge in a comforting and hearty meal with our easy tortellini meatball soup. This delightful soup combines the goodness of fluffy tortellini and succulent meatballs, simmered in a rich and flavorful broth. It's a perfect dish to warm you up on a chilly day or to satisfy your cravings for a comforting meal.
In this article, we've compiled a collection of recipes that will guide you through the process of making this delicious soup from scratch. Whether you're a seasoned cook or a beginner in the kitchen, we have recipes tailored to suit your skill level and preferences. From a classic tortellini meatball soup to a more creative version with a variety of vegetables, there's something for everyone to enjoy.
EASY TORTELLINI MEATBALL SOUP
Steps:
- In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.
EASY MEATBALL TORTELLINI SOUP
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.
Provided by PugGrannie
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour cans of broth into large soup pot.
- Cover and heat over medium heat until simmering.
- Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
- Form into 3/4" balls.
- Drop into simmering broth and cook through, about 5 minutes.
- Add frozen tortellini and cook another 7 minutes.
- Add spinach and heat a few more minutes.
- If you'd like, top with grated Parmesan.
Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5
Tips:
- Selecting the right tortellini is crucial. Fresh tortellini offers a superior taste and texture compared to dried options.
- To create flavorful meatballs, use a combination of ground beef and Italian sausage. Ensure they are well-seasoned with garlic, parsley, and a blend of Italian herbs.
- Homemade chicken broth elevates the soup's taste. However, if time is limited, store-bought broth can be used instead.
- For a vibrant and colorful soup, include a mix of vegetables like carrots, celery, and spinach. Customize the vegetable selection based on personal preferences.
- Fresh herbs like parsley and basil add a refreshing touch to the soup. Incorporate them towards the end of cooking to preserve their delicate flavors.
- Grated Parmesan cheese adds a rich and nutty flavor to the soup. It also serves as an elegant garnish.
Conclusion:
This easy tortellini meatball soup is a delightful and comforting dish perfect for chilly evenings. The combination of tender tortellini, flavorful meatballs, and a rich broth creates a hearty and satisfying meal. With its ease of preparation and customizable ingredients, this soup is a versatile recipe that can be tailored to suit various tastes. Whether served as a main course or a cozy side, this soup is sure to warm hearts and bring joy to the table.
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