Best 4 Easy Tomato Top Ramen Soup Recipes
Craving a comforting and flavorful meal without breaking a sweat in the kitchen? Look no further than this irresistible Tomato Top Ramen Soup. This delightful dish transforms the classic instant ramen into an umami-rich, slurp-worthy experience. Get ready to embark on a culinary journey that elevates the humble ramen to new heights.
In this comprehensive guide, you'll discover two tantalizing variations of Tomato Top Ramen Soup: the Classic and the Spicy. Both recipes start with a base of instant ramen, elevated with the addition of pantry staples like canned diced tomatoes, garlic, and onion. The Classic recipe offers a harmonious blend of flavors, while the Spicy version adds a fiery kick with the inclusion of chili powder, cayenne pepper, and Sriracha.
But the journey doesn't end there. This article also unveils two additional ramen-inspired creations to satisfy every palate. The One-Pot Ramen with Vegetables and Egg is a vibrant and wholesome meal, featuring an array of colorful vegetables, a protein-packed egg, and the irresistible ramen noodles. And for those seeking a quick and easy lunch or dinner, the 5-Minute Ramen Stir-Fry is the perfect solution. With minimal ingredients and a speedy cooking time, this stir-fry is a lifesaver on busy weeknights.
So, gather your ingredients, prepare your taste buds, and let's dive into the world of Tomato Top Ramen Soup and its delicious companions. From the comforting Classic to the fiery Spicy, and the versatile One-Pot Ramen to the speedy 5-Minute Ramen Stir-Fry, these recipes promise to delight and satisfy, without compromising on convenience.
EASY HOMEMADE RAMEN BOWLS
Looking for the best Ramen recipe to make at home? These Easy Homemade Ramen Bowls let you make restaurant-worthy soup in the comfort of your own kitchen.
Provided by Dana Sandonato
Time 25m
Number Of Ingredients 15
Steps:
- Heat sesame oil and olive oil in a medium-large saucepan over moderate heat (see notes). Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.
- Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently.
- Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed.
- While the broth simmers, cook the Ramen noodles in a separate pot as per the package's instructions. (You could cook the noodles in the broth directly, but that makes for a messy transfer to a bowl. It's much easier to transfer drained cooked noodles to a bowl and spoon the broth over top.) Once the noodles are tender, drain and rinse under cool water, place into a soup bowl, and set aside.
- When the soup is ready, spoon the broth over the noodles. Allow to cool. At this point, make your soft-boiled egg if you're garnishing with one, and add the rest of your toppings to serve.
Nutrition Facts : Calories 581 kcal, ServingSize 1 serving
EASY TOMATO TOP RAMEN SOUP
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Provided by Brenda-Lee Barajas
Categories Vegetable Soup
Time 5m
Number Of Ingredients 3
Steps:
- 1. Add water to tomato soup in sauce pan. Add spice pkg. to soup. Heat .. then add broken up noodles. cook till done.
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
RAMEN AND TOMATO SOUP
This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.
Provided by Meagan Porter
Categories Soups
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
- 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
- 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
- 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!
Tips:
- For a richer flavor: Use homemade chicken or vegetable broth instead of water.
- Add some protein: Stir in cooked chicken, shrimp, or tofu.
- Make it spicy: Add a teaspoon or two of Sriracha or chili sauce.
- Add some greens: Stir in some chopped spinach, kale, or bok choy.
- Make it a complete meal: Serve with a side of rice or noodles.
Conclusion:
This easy tomato top ramen soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tomatoes. With a few simple ingredients, you can have a delicious and satisfying soup that the whole family will enjoy.
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