Best 2 Easy Tomato Sauce With No Peeling Recipes
**Elevate your pasta nights with our collection of easy-to-follow tomato sauce recipes that require no peeling!**
Our curated selection offers a variety of flavors and techniques to suit every palate and cooking skill level. From a classic Italian sauce bursting with fresh tomatoes to a smoky roasted tomato sauce with a touch of spice, these recipes are sure to impress. Whether you prefer a quick weeknight meal or a leisurely weekend cooking project, we have the perfect recipe for you. Discover the secrets to creating a rich, flavorful tomato sauce without the hassle of peeling tomatoes, and elevate your pasta dishes to new heights.
EASY TOMATO SAUCE WITH NO PEELING
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Provided by hokiegal
Categories Sauces
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
- Add garlic and seasoning.
- Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
- Add brown sugar to taste.
- Add tomato paste (if using) to thicken.
- Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
- Cool and freeze for summer taste in winter.
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Use a food processor or blender: This is the easiest way to remove the tomato skins and seeds.
- Add some sweetness: If your tomatoes are a bit tart, you can add a pinch of sugar or a teaspoon of honey to balance out the flavor.
- Season to taste: Add salt, pepper, and other herbs and spices to your sauce to taste.
- Simmer for flavor: Let your sauce simmer for at least 30 minutes, or up to an hour, to develop its flavor.
Conclusion:
This easy tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes, from pasta to pizza to soup. It's also a great way to use up fresh tomatoes from your garden or local farmer's market. With just a few simple ingredients and steps, you can have a delicious tomato sauce that the whole family will love.
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