Best 7 Easy Tomato Balsamic Vinaigrette Recipes
**A Culinary Symphony of Flavors: Embark on a Journey of Taste with Tomato Balsamic Vinaigrette**
Awaken your taste buds to a culinary symphony with our exquisite Tomato Balsamic Vinaigrette, a harmonious blend of flavors that elevates any dish to a gourmet masterpiece. This versatile dressing, crafted with fresh, ripe tomatoes and velvety balsamic vinegar, strikes a perfect balance between sweet, tangy, and herbaceous notes. Drizzle it over crisp salads, grilled meats, roasted vegetables, or use it as a marinade for a burst of flavor that will tantalize your senses.
**Explore a World of Culinary Delights with Our Featured Recipes:**
1. **Classic Tomato Balsamic Vinaigrette:** Experience the timeless elegance of our classic recipe, where ripe tomatoes, balsamic vinegar, and a touch of Dijon mustard come together to create a dressing that is both simple and sublime.
2. **Roasted Tomato Balsamic Vinaigrette:** Embark on a culinary adventure with our roasted tomato variation, where roasted tomatoes infuse the dressing with a smoky, caramelized sweetness that adds depth and complexity to every bite.
3. **Honey Balsamic Vinaigrette:** Discover the perfect balance of sweet and tangy with our honey balsamic version, where a touch of honey adds a subtle sweetness that complements the balsamic vinegar's rich flavor profile.
4. **Lemon-Herb Balsamic Vinaigrette:** Elevate your taste buds with our lemon-herb infusion, where the brightness of lemon and the aromatic freshness of herbs create a vibrant dressing that awakens the senses and invigorates the palate.
5. **Garlic Balsamic Vinaigrette:** Indulge in the savory embrace of our garlic balsamic rendition, where minced garlic adds a pungent depth of flavor that pairs perfectly with grilled meats, roasted vegetables, and hearty salads.
6. **Spicy Balsamic Vinaigrette:** Ignite your taste buds with our spicy variation, where a touch of chili flakes or cayenne pepper adds a subtle heat that lingers on the palate, creating a delightful balance of flavors.
7. **Tropical Balsamic Vinaigrette:** Transport your taste buds to a tropical paradise with our unique blend of pineapple, mango, and balsamic vinegar, creating a dressing that is both exotic and refreshing, perfect for summer salads and grilled seafood.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
SIMPLE SALAD WITH BALSAMIC VINAIGRETTE
Provided by The Hearty Boys
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
PLUM TOMATOES WITH BALSAMIC VINAIGRETTE
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
Tips:
- Use ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your vinaigrette. Choose tomatoes that are in season and have a deep red color.
- Choose a good quality balsamic vinegar: Balsamic vinegar can range in price from a few dollars to hundreds of dollars. For a simple vinaigrette, you don't need to spend a lot of money, but choose a vinegar that has a rich, complex flavor.
- Use fresh herbs: Fresh herbs add a bright, aromatic flavor to your vinaigrette. Basil, oregano, and thyme are all good choices.
- Season to taste: Always taste your vinaigrette before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or vinegar to suit your taste.
- Store your vinaigrette in a jar or bottle with a tight-fitting lid: Your vinaigrette will keep in the refrigerator for up to two weeks.
Conclusion:
Easy Tomato Balsamic Vinaigrette is a versatile dressing that can be used on salads, vegetables, and grilled meats. It's also a great way to add flavor to sandwiches and wraps. With just a few simple ingredients and a few minutes of your time, you can make a delicious and healthy vinaigrette that will brighten up any meal.
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