Best 3 Easy Tofu Ice Cream Recipes
**Dive into a World of Creamy Tofu Ice Cream Delights: A Journey of Unique Flavors and Textures**
Indulge your taste buds with an extraordinary culinary creation: tofu ice cream. This unique frozen dessert redefines the boundaries of traditional ice cream, offering a delightful symphony of flavors and textures. Prepare to embark on a tantalizing adventure as we present a diverse collection of tofu ice cream recipes, each boasting its own distinct character. From the classic Vanilla Bean Tofu Ice Cream to the exotic Mango Sticky Rice Tofu Ice Cream, these recipes promise an explosion of flavors that will leave you craving more. Whether you prefer a rich and creamy texture or a light and refreshing sorbet-like treat, our selection caters to every palate. Dive into the world of tofu ice cream and discover a new realm of frozen indulgence.
TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 6h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the ice cream: Place a metal loaf pan in the freezer to chill.
- Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
- Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
- For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
- Scoop the ice cream into bowls and top with the berry sauce.
EASY TOFU ICE CREAM
Make and share this Easy Tofu Ice Cream recipe from Food.com.
Provided by MooseCall
Categories Frozen Desserts
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- spoon tofu into blender, along with whipping cream, vanilla, and sugar.
- puree til well blended.
- pour into container and freeze for 3 hours.
- scoop and enjoy!
Nutrition Facts : Calories 257.5, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.1, Carbohydrate 26.7, Sugar 25.5, Protein 0.9
TOFU CHOCOLATE "ICE CREAM"
Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.
Provided by Vegan Freak
Categories Frozen Desserts
Time 2h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend until smooth.
- Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
- Put into freezer safe container and freeze to desired consistency.
Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6
Tips:
- For a smoother texture, use silken tofu.
- If you don't have a high-speed blender, you can mash the tofu by hand until it's smooth.
- Add your favorite sweetener to taste.
- You can also add other flavors, such as vanilla extract, cocoa powder, or peanut butter.
- Freeze the ice cream for at least 4 hours before serving.
Conclusion:
Tofu ice cream is a delicious and healthy alternative to traditional ice cream. If you're looking for a vegan, gluten-free, and low-calorie ice cream, this recipe is perfect for you! With a few simple ingredients, you can make a creamy and flavorful ice cream that everyone in the family will love. Experiment with different flavors and toppings like nuts, fruits, and chocolate chips for a fun and delicious treat!
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