Best 4 Easy Texas Oven Bbq Brisket Recipes
**Experience the Divine Flavors of Texas Oven BBQ Brisket: A Culinary Journey into Tenderness and Smoky Delights**
Prepare to embark on a tantalizing culinary odyssey with our collection of Texas Oven BBQ Brisket recipes. These mouthwatering creations promise an explosion of flavors that will transport you to the heart of Texas, where barbecue is an art form. From classic preparations to innovative twists, our recipes cater to every palate, ensuring an unforgettable barbecue experience. Discover the secrets to achieving fall-off-the-bone tenderness, perfectly rendered fat, and a delectable crust that will leave you craving for more. Whether you prefer a traditional smokehouse approach or the convenience of your oven, we guide you through every step to achieve barbecue perfection. Get ready to wow your taste buds with our curated selection of Texas Oven BBQ Brisket recipes.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
TEXAS OVEN BRISKET
Make and share this Texas Oven Brisket recipe from Food.com.
Provided by ZEBAL
Categories One Dish Meal
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275F DEGREES.
- in a large pyrex baking dish, thoroughly mix all ingredients for sauce. put the brisket in the baking dish, and turn it over once to coat it with the sauce. sela the dish tightly with havy-duty aluminum foil.
- bake at 275F DEGREES; for 5 to 7 hours (about 1 hour and 15 minutes per pound). remove from oven and allow to stand for 1 hour before slicing. slice across the grain, and serve with sauce. makes 8 to 10 servings.
- note: this recipe works well with 5- to 6- pound brisket. be sure to use a pyrex baking dish or a very heavy metal pan. also, before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.
Nutrition Facts : Calories 922.1, Fat 75.8, SaturatedFat 30.4, Cholesterol 207, Sodium 811.9, Carbohydrate 7.7, Fiber 0.7, Sugar 2.9, Protein 48.8
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat throughout. This will help keep the meat moist and flavorful during the long cooking process.
- Trim the brisket properly: Remove any excess fat from the brisket, leaving about 1/4 inch of fat on top. This will help the brisket cook evenly and prevent it from becoming too greasy.
- Season the brisket generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the brisket. Be sure to rub the seasonings into the meat so that they penetrate deeply.
- Smoke the brisket at a low temperature: The ideal temperature for smoking brisket is between 225 and 250 degrees Fahrenheit. This will allow the meat to cook slowly and develop a rich, smoky flavor.
- Cook the brisket until it is tender: The brisket is done when it reaches an internal temperature of 200 degrees Fahrenheit. This can take anywhere from 8 to 12 hours, depending on the size of the brisket.
- Let the brisket rest before serving: Once the brisket is done cooking, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Texas oven BBQ brisket is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make a brisket that will impress your friends and family. The key to making a great brisket is to use a good cut of meat, season it liberally, and cook it slowly at a low temperature. With a little patience, you can make a Texas oven BBQ brisket that is sure to be a hit.
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