Best 2 Easy Texas Bbq Brisket Recipes

**Unveil the Essence of Texas BBQ Brisket: A Culinary Journey Through Smoke, Spice, and Succulence**

In the vast culinary landscape of barbecue, the Texas BBQ brisket stands tall as a towering beacon of smoky, succulent, and downright deliciousness. This iconic dish embodies the spirit of Texas barbecue culture, where patience, precision, and a deep reverence for tradition converge to create a masterpiece of meat. From the initial selection of the perfect brisket cut to the intricate process of smoking and seasoning, every step in the preparation of Texas BBQ brisket is steeped in time-honored techniques and unwavering dedication.

This comprehensive guide presents a collection of meticulously crafted recipes that encompass the diverse spectrum of Texas BBQ brisket traditions. Whether you prefer the classic Central Texas-style brisket, renowned for its peppery bark and tender, juicy interior, or the bold flavors of East Texas-style brisket, characterized by its sweet and tangy sauce, we've got you covered. Additionally, we'll delve into the secrets of achieving the perfect smoke ring, explore the nuances of wood selection, and provide expert tips for ensuring your brisket turns out moist, flavorful, and fall-off-the-bone tender every single time.

So, fire up your smoker, gather your ingredients, and embark on a culinary journey that will transport you to the heart of Texas barbecue country. Let the aroma of sizzling spices and smoky woods fill your kitchen as you work your way through these delectable recipes. Prepare to indulge in a feast fit for a true barbecue aficionado, where every bite of Texas BBQ brisket tells a story of tradition, craftsmanship, and pure, unadulterated barbecue bliss.

Here are our top 2 tried and tested recipes!

EASY TEXAS BBQ BRISKET

Easy Texas BBQ Brisket image

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon smoked paprika
1 tablespoon pepper
2 fresh beef briskets (3-1/2 pounds each)
1 bottle (10 ounces) Heinz 57 steak sauce
1/2 cup liquid smoke
1/4 cup Worcestershire sauce

Steps:

In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.

EASY TEXAS OVEN BBQ BRISKET

Easy Texas Oven BBQ Brisket image

Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.

Provided by Kathy Sterling

Categories Beef

Time 5h25m

Number Of Ingredients 10

Ingredients

10 - 12 lb beef brisket
1/2 c worcestershire sauce
1/2 c liquid smoke flavoring
2 c barbecue sauce, hickory flavor
2 Tbsp celery salt
2 Tbsp black pepper
1 Tbsp garlic powder
2 Tbsp salt
2 pkg lipton onion soup mix
1 c water

Steps:

1. In a small bowl, mix all the dry ingredients together.
2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
4. Preheat oven to 275 degrees.
5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.

Tips:

Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on the surface.
Season the brisket: Rub the brisket all over with a mixture of salt, pepper, and your favorite spices. Be sure to season the brisket well, as this will help to develop flavor during cooking.
Smoke the brisket: Smoke the brisket over indirect heat at a temperature between 225 and 250 degrees Fahrenheit for 8 to 12 hours, or until the internal temperature of the brisket reaches 200 degrees Fahrenheit.
Wrap the brisket: Once the brisket reaches an internal temperature of 165 degrees Fahrenheit, wrap it tightly in foil. This will help to keep the brisket moist and juicy during the remaining cooking time.
Rest the brisket: Once the brisket is cooked, remove it from the smoker and let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Texas BBQ brisket is a delicious and flavorful dish that is perfect for any special occasion. By following these tips, you can ensure that your brisket turns out perfect every time. So fire up your smoker and give this recipe a try!