Best 3 Easy Taco Nachos Recipes
Nachos are a beloved Tex-Mex dish that combines crispy tortilla chips, melted cheese, and a variety of toppings. This versatile dish can be customized to suit any taste, making it a perfect party food or a quick and easy weeknight meal.
From classic nachos loaded with ground beef, cheese, tomatoes, and sour cream to creative variations like buffalo chicken nachos, BBQ pulled pork nachos, and even vegetarian nachos, this article offers a collection of easy-to-follow recipes for every nacho lover. Whether you prefer traditional flavors or are looking to try something new, you're sure to find a nacho recipe here that will satisfy your cravings. So gather your friends and family, grab a bag of tortilla chips, and get ready to indulge in the ultimate nacho experience!
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
TACO NACHOS
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!
Provided by KJB357
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
- Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
- Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
- Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g
EASY "TACO" NACHOS
Make and share this Easy "taco" Nachos recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and mix in taco seasoning mix and water.
- Continue cooking 5 minutes.
- Remove from heat.
- Place processed cheese and milk in a small, microwave safe bowl.
- Microwave on high until melted, 1 to 2 minutes.
- Stir until blended and smooth.
- Place tortilla chips on a large, microwave safe dish.
- Spread with refried beans.
- Top with beef and cheese and mixtures.
- Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
- Serve warm.
Nutrition Facts : Calories 705.1, Fat 39.8, SaturatedFat 15.1, Cholesterol 94.2, Sodium 1427.8, Carbohydrate 54.3, Fiber 7.4, Sugar 5.5, Protein 34.1
Tips:
- Choose the right chips. Sturdy tortilla chips are the best base for nachos. Thin chips will break easily under the weight of the toppings.
- Layer the toppings evenly. Don't pile all the toppings on in one spot. Spread them out evenly so that every bite has a little bit of everything.
- Use fresh ingredients. Fresh salsa, guacamole, and sour cream will make a big difference in the flavor of your nachos.
- Don't overload the nachos. Too many toppings will make the nachos soggy and difficult to eat.
- Serve the nachos immediately. Nachos are best when they're hot and fresh. If you're making them ahead of time, reheat them in the oven before serving.
Conclusion:
Easy Taco Nachos are a quick and easy snack or meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give Easy Taco Nachos a try!
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