Best 4 Easy Taco Bake Recipes
Indulge your taste buds with our easy taco bake, a delightful casserole that bursts with Mexican flavors. This crowd-pleasing dish is a perfect blend of seasoned ground beef, crispy tortilla chips, and a creamy cheese sauce, all baked to perfection. With a few simple steps, you can create this flavorful fiesta in your own kitchen. Discover variations of this classic recipe, including a vegetarian option and a spicy version for those who crave a little extra heat. Get ready to satisfy your cravings with our diverse range of taco bake recipes, each one offering a unique twist on this beloved dish.
Let's cook with our recipes!
EASY TACO BAKE
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Provided by Erica Leigh Bentz
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g
EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
CHEAP & EASY TACO BAKE
Make and share this Cheap & Easy Taco Bake recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prepare the ground beef and taco seasoning mix according to package directions.
- While meat is browning, mix baking mix, beans, green chilies and water.
- Spread bean mixture in the bottom of a 2-quart casserole dish.
- Top with meat, salsa, then cheese.
- Bake for 25 minutes.
EASY CRESCENT TACO BAKE
Got this off of Pillsbury site. Great fast way to dinner.
Provided by Sharon Whitley
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
- 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.
Tips:
- For a crispier taco bake, use corn tortillas instead of flour tortillas.
- To make the taco bake ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- To add more vegetables to the taco bake, try adding chopped bell peppers, onions, or zucchini.
- For a vegetarian taco bake, use black beans or lentils instead of ground beef.
Conclusion:
Taco bake is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat or tortillas. With its simple ingredients and customizable toppings, taco bake is a surefire hit with the whole family.
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