Best 6 Easy Swiss Steak Recipes

EASY SWISS STEAK

Steps:

• In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

EASY AND QUICK SWISS STEAK

Steps:

• Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
• In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
• Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

SWISS STEAK QUICK AND EASY

Steps:

• Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
• About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
• Serve Swiss steak over noodles.

EASY SLOW-COOKED SWISS STEAK

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

EASY SLOW COOKER SWISS STEAK

Steps:

• Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
• Cook on Low for 9 to 10 hours.
• Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

EASY SWISS STEAK MONTEREY

Steps:

• Combine first 3 ingredients.
• Dredge cube steak in flour mixture.
• Heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
• Return all steak to pot.
• Stir in tomato sauce and soup mix; bring to a boil.
• Cover, reduce heat, and simmer 15 minutes.
• Remove steak to serving platter, reserving liquid in pot; keep warm.
• Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Do Not Boil.
• Serve over steak.
• To Freeze: Combined the flour, garlic and pepper and dredged the cube steaks.
• Fry the meat quickly in the oil to brown and crisp rather than cooking.
• Set aside to cool.
• Add the tomato sauce and soup mix to the pan and cool.
• Freeze the meat and sauce in separate ziplok bags.
• To Serve: After thawing add the meat and sauce to the pan.
• Simmer for 15 minutes or until the meat is heated through.
• Remove the meat and add the sour cream.