Best 2 Easy Summer Gazpacho Recipes
In the realm of summer cooking, gazpacho reigns supreme as a refreshing and vibrant dish that epitomizes the season's bounty. Originating from the sun-kissed regions of Spain, this chilled soup has captivated taste buds worldwide with its symphony of flavors and textures. Whether you prefer a traditional rendition or a contemporary twist, this collection of gazpacho recipes offers a culinary journey that will transport you to the heart of a Mediterranean summer. From the classic tomato-based version, bursting with the essence of ripe tomatoes and the gentle touch of garlic and cucumber, to variations that incorporate unique ingredients such as watermelon, avocado, and even berries, these recipes cater to a wide range of palates. Each variation promises a delightful dance of flavors, perfectly balancing the sweetness of summer produce with the acidity of tomatoes and the tang of vinegar. As an added bonus, these gazpacho recipes are not only delicious but also incredibly versatile. Serve them as a light and refreshing appetizer, a satisfying lunch option, or even as a base for a more elaborate meal. With minimal cooking required, these recipes are perfect for those seeking a quick and easy yet flavorful dish to beat the summer heat.
Here are our top 2 tried and tested recipes!
EASY SUMMER GAZPACHO
An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 3h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.9 g, Fat 4.9 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 475.9 mg, Sugar 17.7 g
EASY SUMMER GAZPACHO
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Tips:
- Use ripe and flavorful tomatoes for the best results.
- Chill the gazpacho for at least 2 hours before serving to allow the flavors to meld.
- Garnish the gazpacho with your favorite toppings, such as croutons, diced cucumber, or chopped cilantro.
- Serve the gazpacho with a side of crusty bread or crackers for dipping.
- For a vegan version of the gazpacho, omit the chicken broth and use vegetable broth instead.
- For a spicy version of the gazpacho, add a pinch of cayenne pepper or a few dashes of hot sauce.
Conclusion:
This easy summer gazpacho is a refreshing and flavorful soup that is perfect for a hot day. It is made with fresh, seasonal ingredients and can be customized to your liking. Whether you prefer it classic or spicy, vegan or traditional, this gazpacho is sure to please everyone. So next time you are looking for a light and healthy meal, give this easy summer gazpacho a try. You won't be disappointed!
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