Best 3 Easy Stuffed Acorn Squash Recipes
**Welcome to a delightful culinary journey featuring the versatile acorn squash!**
Acorn squash, a vibrant member of the winter squash family, is renowned for its subtly sweet and nutty flavor. This versatile vegetable takes center stage in our curated collection of recipes, offering a symphony of tastes and textures that will tantalize your palate. From the classic roasted acorn squash with a hint of cinnamon to the savory stuffed acorn squash brimming with aromatic herbs and hearty grains, each recipe showcases the unique charm of this seasonal gem. For a touch of elegance, try the sophisticated acorn squash soup, a velvety blend of roasted squash, creamy broth, and a hint of nutmeg. And for a delightful side dish, the sautéed acorn squash with caramelized onions and crispy sage is sure to impress. With its tender flesh, vibrant color, and endless culinary possibilities, acorn squash is an ingredient that will elevate your meals to new heights.
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
BEEF-STUFFED ACORN SQUASH
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!-Jean Gaines, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 408mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
STUFFED ACORN SQUASH
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g
Tips:
- Choose the Right Squash: Select acorn squash that are about the same size, have a deep green color, and feel heavy for their size.
- Properly Prepare the Squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the inside with olive oil, salt, and pepper, and place them cut-side up on a baking sheet.
- Roast the Squash: Roast the squash in a preheated oven at 400°F for 25-30 minutes, or until the squash is tender but still holds its shape.
- Make the Stuffing: While the squash is roasting, prepare the stuffing according to the recipe you choose. Common ingredients include cooked rice, sausage, vegetables, and spices.
- Stuff the Squash: Once the squash is roasted and the stuffing is prepared, stuff the squash with the filling. Top with cheese, if desired.
- Bake Again: Place the stuffed squash back in the oven and bake for an additional 15-20 minutes, or until the stuffing is heated through and the cheese is melted and bubbly.
- Garnish and Serve: Remove the squash from the oven, garnish with fresh herbs or a drizzle of olive oil, and serve immediately.
Conclusion:
Acorn squash is a versatile and delicious vegetable that can be stuffed with a variety of fillings to create a hearty and satisfying meal. With its naturally sweet flavor and tender texture, acorn squash is a perfect canvas for savory stuffing. Whether you prefer a simple stuffing made with rice and vegetables or a more elaborate stuffing with sausage and herbs, there is an acorn squash recipe to suit every taste. So next time you're looking for a unique and flavorful dish, give stuffed acorn squash a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
