Best 4 Easy Stromboli Recipes
Feast your eyes on the delectable Stromboli, a tantalizing dish that combines the irresistible flavors of Italian cuisine with the convenience of a portable meal. Originating from the Lazio region of Italy, this savory delicacy is a close cousin of pizza, boasting a rich filling wrapped in a golden-brown dough. Inside, Stromboli conceals a symphony of flavorful fillings, typically including a combination of Italian cheeses, meats, and vegetables. Each bite offers a delightful harmony of textures, with the crispy crust yielding to the gooey, melted cheese and the tender fillings. Whether you're seeking a quick and easy weeknight dinner or a show-stopping dish for your next gathering, Stromboli is a culinary gem that is sure to satisfy. This comprehensive guide presents a versatile collection of Stromboli recipes, each offering unique flavor combinations and culinary techniques. From classic cheese and pepperoni to adventurous fillings like pesto and roasted vegetables, these recipes cater to a wide range of preferences. Whether you're a seasoned chef or a novice in the kitchen, you'll find detailed instructions and helpful tips to guide you through the process of crafting your own homemade Stromboli. Unleash your inner chef and embark on a culinary journey with these Stromboli recipes, promising an explosion of flavors in every bite.
Here are our top 4 tried and tested recipes!
EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
EASY PEASY STROMBOLI
If you want an quick, easy, hot, cheesy, yummy lunch or dinner? Try this! My family loves it!
Provided by Tammy T
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400.
- 2. Unroll pizza dough and spread it out a bit so it's not so thick and is a little wider but not too thin.
- 3. Spread the pizza sauce on the dough leaving 2 inches open on the one side, lengthwise.
- 4. Spread the mozzarella cheese all over and then the toppings over the cheese, spreading them in lines lengthwise from one end to the other. May have to overlap, that's fine. Then drizzle a tablespoon of the Italian dressing over the toppings.
- 5. Roll the one side with the toppings over to ending with the side that has the 2 inches with no sauce.
- 6. Lay, seam down, on a good sized baking sheet.
- 7. Brush the Italian dressing on top of the dough and cut slits diagonally in four places throughout the dough to vent.
- 8. Bake for 20 minutes keeping an eye on it so that it doesn't get to brown. Should be golden brown.
- 9. Take out and let sit for a couple of minutes. Slice into serving size pieces to your liking. Be careful as it is hot and bubbly. Enjoy with a ceasar salad.
Tips:
- Choose the right dough: You can use store-bought pizza dough, puff pastry, or even crescent roll dough. If you're using a store-bought dough, let it come to room temperature before using it.
- Don't overstuff the stromboli: If you overstuff it, it will be difficult to roll up and seal. Aim for a filling that is about 1 inch thick.
- Brush the stromboli with egg wash before baking: This will help it to brown and give it a shiny crust.
- Bake the stromboli until it is golden brown: This will take about 20-25 minutes. If you're not sure if it's done, insert a toothpick into the center. If it comes out clean, the stromboli is done.
- Let the stromboli cool slightly before slicing: This will help to prevent the filling from oozing out.
Conclusion:
Stromboli is a delicious and easy-to-make Italian dish that is perfect for any occasion. It can be served as an appetizer, main course, or even a snack. With its endless filling possibilities, there is sure to be a stromboli recipe that everyone will enjoy.
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