Best 2 Easy Streamlined White Bread No Kneading Recipes

**Learn to Make Easy Streamlined White Bread with No Kneading**

If you're looking for a simple and delicious homemade bread recipe, look no further than this easy streamlined white bread recipe with no kneading. This recipe is perfect for beginners, as it doesn't require any special equipment or techniques. Simply mix the ingredients together, let the dough rise, and bake. The result is a light, fluffy, and flavorful loaf of bread that's perfect for sandwiches, toast, or just enjoying on its own. In addition to the classic white bread recipe, this article also includes variations for whole wheat bread, honey wheat bread, and even a gluten-free option. So whether you're looking for a healthy whole grain bread or a decadent sweet bread, you're sure to find a recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STREAMLINED WHITE BREAD (NO KNEADING)

Easy Streamlined White Bread (No Kneading) image

A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

Provided by Marie

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warm water
1 package active dry yeast
2 tablespoons soft shortening
2 teaspoons salt
2 tablespoons sugar
3 cups flour

Steps:

Using a large mixer bowl, dissolve yeast in warm water.
Add shortening, salt, sugar and half the flour.
Beat 2 minutes at medium speed.
Add remaining flour and blend until smooth.
Scrape batter off sides of bowl and cover with a cloth.
Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
Bake in preheated 375° oven for 45 to 50 minutes or until brown.

NO-KNEAD BREAD

No-knead bread image

This easy Italian-inspired no-knead bread is designed to fit into the working week - enjoy as a simple snack dipped into balsamic vinegar and olive oil

Provided by Miriam Nice

Categories Side dish, Snack

Time 1h10m

Yield Makes 1 loaf (cuts into 10-12 slices)

Number Of Ingredients 5

Ingredients

¼ tsp fast-action dried yeast
500g strong white bread flour , plus extra for dusting
3-4 rosemary sprigs, leaves picked
2 tsp sea salt
2 tbsp olive oil

Steps:

Pour 500ml warm water into a large bowl and sprinkle over the yeast. Stir to distribute the yeast, then add the flour, rosemary leaves and sea salt. Once everything is well mixed and you have a very, very soft dough (don't worry if it's sticky, you won't be kneading it), cover the bowl with cling film and leave to rise overnight, or for 8-12 hrs.
Once the dough has risen, brush the inside of another large bowl with the olive oil and dust with 1-2 tbsp flour. Carefully tip the bread, which will be very soft and bubbly, into the floured bowl and dust the top with more flour. Cover again with cling film and leave to prove for 1 hr.
Heat oven to 200C/180C fan/gas 6. Place a large casserole dish, small roasting tin or cake tin in the oven to heat up. When it's really hot, take it out of the oven, line it with a square of baking parchment or a silicone liner and quickly tip in the dough. Sprinkle with a little more flour and bake for 45 mins-1 hr or until the bread is risen, golden and, if you tap the crust with your knuckles, it sounds hollow.
Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing. Delicious served warm with olive oil, balsamic vinegar and sea salt flakes.

Nutrition Facts : Calories 162 calories, Fat 2 grams fat, Carbohydrate 29 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

Tips:

Use bread flour for a chewier loaf of bread.
If you don't have bread flour, you can use all-purpose flour, but your bread will be less chewy.
Make sure your water is warm, but not hot. Hot water will kill the yeast and prevent your bread from rising.
Let your dough rise in a warm place. A warm place will help the yeast grow and multiply, which will make your bread light and fluffy.
Don't overproof your dough. Overproofing can cause your bread to collapse.
Bake your bread in a preheated oven. A preheated oven will help your bread rise evenly.
Let your bread cool completely before slicing it. Slicing your bread while it's still warm can cause it to crumble.

Conclusion:

This easy streamlined white bread recipe is perfect for beginners and experienced bakers alike. It's a simple, no-knead recipe that produces a delicious, fluffy loaf of bread. With just a few simple ingredients and a little bit of time, you can have a delicious loaf of bread to enjoy. So what are you waiting for? Preheat your oven and get started!