Best 2 Easy Strawberry Crumble Dessert Recipes
Indulge in a culinary delight with our tantalizing strawberry crumble dessert, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable treat features a layer of fresh, juicy strawberries nestled beneath a golden-brown oat crumble topping. The perfect balance of sweet and tart, this dessert is ideal for any occasion, be it a cozy family gathering or an elegant dinner party. Our comprehensive guide provides two irresistible variations to satisfy every palate: a classic strawberry crumble with a hint of nutmeg and a delightful gluten-free alternative using almond flour. Both recipes are designed for ease and convenience, ensuring that you can whip up this delightful dessert in no time.
Here are our top 2 tried and tested recipes!
STRAWBERRY CRUMBLE
I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.
Provided by LaDonna Langwell
Categories Crisps and Crumbles
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
- Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
- Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
- Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
- Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg
EASY STRAWBERRY CRUMBLE DESSERT
Make and share this Easy Strawberry Crumble Dessert recipe from Food.com.
Provided by Be Nutritious
Categories Dessert
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
- Transfer to a baking dish.
- In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
- Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.
Nutrition Facts : Calories 355.6, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 81.5, Carbohydrate 61.4, Fiber 4, Sugar 39.9, Protein 4.2
Tips:
Choose the right strawberries: Use fresh, ripe strawberries for the best flavor. Look for berries that are bright red and have a sweet smell. Don't overmix the topping: Gently mix the topping ingredients until just combined. Overmixing will make the topping tough. Bake until golden brown: Bake the crumble until the topping is golden brown and the filling is bubbling. This usually takes about 30-35 minutes. Let it cool before serving: Allow the crumble to cool for at least 15 minutes before serving. This will help the filling to set and make it easier to scoop. Serve with ice cream or whipped cream: A scoop of vanilla ice cream or whipped cream is the perfect way to top off this delicious dessert.
Conclusion:
This easy strawberry crumble dessert is a delicious and versatile treat that can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this tasty dessert in no time. Whether you're looking for a quick and easy weeknight dessert or a special treat for a gathering, this strawberry crumble is sure to please everyone at the table.
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