**Strawberry Butter: A Delightful Culinary Experience**
Indulge in the delightful flavors of strawberry butter, a culinary creation that combines the sweetness of ripe strawberries with the richness of creamy butter. This versatile spread adds a burst of flavor to your favorite dishes, from toast and waffles to pancakes and muffins. With its vibrant color and luscious texture, strawberry butter is a delightful addition to any breakfast or brunch table. Whether you're a seasoned baker or a novice cook, our collection of strawberry butter recipes offers something for everyone. From classic strawberry butter to variations infused with herbs and spices, these recipes provide a range of options to suit your taste preferences. Get ready to elevate your culinary skills and create a truly special treat that will impress your family and friends.
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASY STRAWBERRY BUTTER
Great with a warm roll on the holidays, but also great any time.
Provided by sbrown1334
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g
Tips:
- Choose ripe, flavorful strawberries. This will ensure that your butter has the best possible flavor.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them completely before using.
- You can use unsalted or salted butter for this recipe. If you use salted butter, you may want to omit the additional salt.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the butter, making it spreadable.
- Add the strawberries and lemon juice and mix until well combined. Be careful not to overmix, or the butter will become grainy.
- Transfer the butter to a serving dish and chill for at least 30 minutes before serving. This will allow the flavors to meld and the butter to firm up.
Conclusion:
Strawberry butter is a delicious and versatile spread that can be used on toast, muffins, pancakes, waffles, or fruit. It can also be used as a glaze for poultry or fish, or as a filling for pastries. With its bright flavor and beautiful color, strawberry butter is sure to be a hit at your next brunch or party.
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