Best 4 Easy Strawberry Bread Recipes
Indulge in a delightful culinary adventure with our collection of easy strawberry bread recipes. From classic and comforting to uniquely innovative, these recipes offer a delectable treat for every taste. Dive into the timeless charm of our straightforward strawberry bread recipe, a beloved classic that combines the vibrant flavors of strawberries with a soft, tender crumb. For those seeking a moist and indulgent delight, try our moist strawberry bread recipe, featuring a rich and dense crumb that pairs perfectly with the sweet and tangy strawberries.
If you're looking for a healthier option, our whole wheat strawberry bread recipe delivers a nutritious twist on a classic. With its wholesome blend of whole wheat flour and fresh strawberries, this bread offers a guilt-free indulgence. For the ultimate strawberry bread experience, explore our strawberry swirl bread recipe. This visually striking bread boasts a stunning swirl of strawberry puree that adds vibrant color and an explosion of flavor in every bite.
EASY HOMEMADE STRAWBERRY BREAD
Strawberry Bread is an easy to make homemade quick sweet bread recipe perfect for breakfast, snacking, or even dessert!
Provided by Melissa Riker
Categories bread
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a loaf pan with nonstick spray.
- In a large bowl or stand mixer (affiliate link), combine eggs, 2/3 cup sugar, vegetable oil, and vanilla and beat on medium speed until fully blended.
- Add flour and baking powder, then milk and continue to mix until uniform.
- Gently fold in diced strawberries and pour into prepared pan. *See note below*
- Sprinkle with 1 tablespoon of sugar over the top of the batter.
- Bake for 45 minutes or until toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes before transferring to a cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 302 calories, Sugar 18.8 g, Sodium 26.8 mg, Fat 15.1 g, SaturatedFat 11.5 g, TransFat 0 g, Carbohydrate 38.1 g, Fiber 1.1 g, Protein 4.7 g, Cholesterol 46.8 mg
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
EASY STRAWBERRY BREAD
Make and share this Easy Strawberry Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix dry ingredients in large bowl.
- Form hole in middle. Mix eggs and oil and pour in hole.
- Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
- Cool before cutting. Great with cream cheese. Bread may be frozen.
Nutrition Facts : Calories 3157, Fat 175.7, SaturatedFat 27.8, Cholesterol 423, Sodium 1942.3, Carbohydrate 372.4, Fiber 12.9, Sugar 214.1, Protein 33.3
FRESH STRAWBERRY BREAD
If you like a moist fruit bread, this fresh strawberry bread is for you.
Provided by lizardsgarden
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
- Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
- Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
- Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 42.1 g, Cholesterol 70.5 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 393.6 mg, Sugar 21.9 g
Tips:
- Prep Your Ingredients: Before starting, make sure all your ingredients are measured and ready. Sliced the strawberries evenly to ensure consistent baking.
- Use Fresh, Sweet Berries: Fresh, ripe strawberries are crucial for optimal flavor. If using frozen berries, thaw and drain them before adding them to the batter.
- Don't Overmix the Batter: Overmixing can lead to a tough, dense bread. Mix until the ingredients are well combined, but avoid overworking the dough.
- Fold in the Strawberries Gently: After mixing the batter, gently fold in the prepared strawberries. This will help keep them intact and evenly distributed throughout the bread.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time. If you're unsure if the bread is done, insert a toothpick into the center. If it comes out clean, it's ready.
- Let It Cool: Allow the strawberry bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will prevent the bread from falling apart.
- Enjoy Fresh or Store Properly: Strawberry bread is best enjoyed fresh within a day or two of baking. If you need to store it, wrap it tightly and keep it in a cool, dry place or refrigerate it for up to a week. Freeze for longer storage.
Conclusion:
Easy Strawberry Bread is a delightful treat that combines the flavors of sweet strawberries and fluffy bread. With minimal ingredients and simple steps, this recipe delivers a moist, flavorful bread that's perfect for breakfast, brunch, or as a sweet snack. Remember to use fresh, ripe strawberries, handle the batter gently, and bake it at the right temperature for the best results. Enjoy this delectable bread with your loved ones, and don't forget to add your favorite toppings like whipped cream, jam, or a sprinkle of powdered sugar for an extra touch of sweetness. Happy baking!
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