Best 2 Easy Stove Top Stuffing Meatloaf Recipes
**Introducing: Stove-Top Stuffing Meatloaf and Beyond**
Savor the comforting aroma of homemade Stove-Top Stuffing Meatloaf, a hearty dish that combines the classic flavors of Thanksgiving stuffing with the savory goodness of meatloaf. This easy-to-follow recipe yields a moist and flavorful meatloaf, perfectly complemented by a moist and flavorful meatloaf, perfectly complemented by a moist and flavorful stuffing mixture. Explore variations like the Cheesy Meatloaf with a gooey mozzarella center, or the Southwestern Meatloaf with a zesty blend of spices. For a unique twist, try the Turkey Meatloaf with a leaner protein option. Each recipe offers detailed instructions and cooking tips to ensure a perfect meatloaf every time. Indulge in the ultimate comfort food experience with these delectable Stove-Top Stuffing Meatloaf variations.
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
Tips:
- Use a variety of meats: Ground beef, pork, turkey, or chicken can all be used to make meatloaf. Using a combination of meats can create a more flavorful and moist loaf.
- Season the meatloaf well: Use a combination of herbs, spices, and seasonings to add flavor to the meatloaf. Some popular options include garlic, onion, paprika, thyme, and rosemary.
- Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by adding eggs, milk, or broth. You can also add vegetables, such as onions, carrots, or celery, to help keep the meatloaf moist.
- Cook the meatloaf at the right temperature: The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit. This will help to ensure that the meatloaf cooks evenly and thoroughly without drying out.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the loaf, making it more tender and flavorful.
Conclusion:
Stove-top stuffing meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect meatloaf that will be enjoyed by everyone.
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