Best 2 Easy Steak Diane Recipes
Indulge in the delectable world of Steak Diane, a classic French dish that combines the richness of steak with a luscious creamy sauce. This exemplary dish is made with tender cuts of beef, seared to perfection, and enveloped in a velvety sauce infused with cognac, shallots, mushrooms, and a touch of mustard. Prepared with techniques accessible to both culinary experts and home cooks alike, our curated collection of Steak Diane recipes offers a range of options to suit every palate and skill level. Embark on a culinary journey as we explore the nuances of this iconic dish, promising an unforgettable dining experience with each bite.
Let's cook with our recipes!
EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
- Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
- Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
- Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
- Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
- Stir to dislodge any crusty bits from base of pan.
- Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
- Return steaks to pan until just heated through.
- Serve immediately with the sauce.
EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by desperate housewife
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of the butter in a large skillet over medium heat.
- Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
- Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
- Melt the remaining 2 tablespoons of butter in the skillet.
- Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
- Serve the steaks with the mushroom sauce.
Tips:
- For the best results, use a high-quality steak, such as a ribeye or strip steak.
- Make sure the steak is well-seasoned before cooking. This will help to develop flavor and prevent it from becoming bland.
- Cook the steak over high heat to quickly sear the outside and create a flavorful crust. Once the outside is seared, reduce the heat and continue cooking until the steak is cooked to your desired doneness.
- To make the sauce, use a combination of shallots, mushrooms, and brandy. The shallots and mushrooms will add flavor and texture, while the brandy will add a touch of sweetness and complexity.
- Serve the steak immediately with the sauce spooned over top. Garnish with fresh parsley or chives.
Conclusion:
Steak Diane is a classic French dish that is sure to impress your friends and family. This dish is made with a flavorful steak that is seared and then topped with a rich and creamy sauce. The combination of flavors and textures in this dish is simply divine. If you are looking for a special occasion meal, Steak Diane is the perfect choice.
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