Best 2 Easy Spicy Vegetable Curry Recipes

Embark on a culinary journey to relish a delightful Easy Spicy Vegetable Curry, a symphony of flavors that tantalizes the taste buds. This delectable dish celebrates the vibrant colors and diverse textures of fresh vegetables, enveloped in a rich and aromatic sauce that brings warmth and depth to every bite. Savor the tender crispness of bell peppers, the earthy sweetness of carrots, and the succulent juiciness of tomatoes, all harmoniously blended in a symphony of flavors. The addition of aromatic spices, such as cumin, coriander, and turmeric, infuses the curry with an enticing fragrance and a delightful complexity that lingers on the palate. Accompanied by a selection of fluffy rice, soft naan bread, or crispy papadums, this Easy Spicy Vegetable Curry promises a satisfying and fulfilling meal experience. Dive into the detailed and easy-to-follow recipes provided in the article and let your taste buds embark on an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE CURRY

Vegetable Curry image

This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

Provided by MRICHAR4

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup butter
2 tablespoons olive oil
½ large onion, finely chopped
2 large carrots, sliced
2 tablespoons curry powder
½ teaspoon ground turmeric
salt and ground black pepper to taste
1 pinch red pepper flakes
1 head cauliflower, broken into small florets
2 large potatoes, peeled and cubed

Steps:

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g

SIMPLE VEGGIE CURRY RECIPE BY TASTY

Simple Veggie Curry Recipe by Tasty image

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Provided by Jordan Kenna

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons salt, for water
2 lb potato, cut into 1-inch (2 cm) cubes
1 tablespoon vegetable oil
1 medium onion, diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon cayenne pepper
4 teaspoons curry powder
1 teaspoon salt
1 teaspoon black pepper
2 centimeter pieces ginger, minced
14 oz diced tomato, 1 can
15 oz chickpeas, 1 can, drained
15 oz peas, 1 can, drained
14 oz coconut milk, 1 can

Steps:

Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender-about 12 minutes. Once cooked, drain the potatoes and set them aside.
Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 752 calories, Carbohydrate 108 grams, Fat 28 grams, Fiber 22 grams, Protein 24 grams, Sugar 20 grams

Tips:

Prep your vegetables in advance: Cutting and chopping your vegetables ahead of time will save you time and hassle when you're ready to cook.
Use a variety of vegetables: This will give your curry a more complex flavor and texture. Some good options include potatoes, carrots, peas, cauliflower, and broccoli.
Don't be afraid to experiment with different spices: There are many different spices that can be used in a vegetable curry, so feel free to experiment until you find a combination that you like. Some good options include cumin, coriander, turmeric, and garam masala.
Use coconut milk or yogurt to make your curry creamy: This will help to balance out the heat of the spices and give your curry a rich, flavorful sauce.
Serve your curry with rice or naan: This will help to soak up the delicious sauce and make a complete meal.

Conclusion:

Vegetable curry is a delicious and healthy dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With a little planning and preparation, you can easily make a delicious vegetable curry at home. So next time you're looking for a quick and easy weeknight meal, give vegetable curry a try!