Best 8 Easy Spicy Parmesan Toasts Recipes

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**An Explosion of Flavors: Embark on a Culinary Journey with Easy Spicy Parmesan Toasts**

Prepare to tantalize your taste buds with the irresistible symphony of flavors presented by our collection of easy spicy parmesan toast recipes. These culinary delights, ranging from classic to contemporary, promise an unforgettable gastronomic experience. Parmesan, a hard Italian cheese renowned for its rich, nutty flavor, takes center stage in each recipe, harmonizing perfectly with a symphony of carefully selected ingredients. Get ready to embark on a flavor adventure that will leave you craving more.

Here are our top 8 tried and tested recipes!

SAVORY PARMESAN FRENCH TOAST



Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

SPICY PARMESAN TOASTS



Spicy Parmesan Toasts image

Categories     Bread     Cheese     Appetizer     Side     Bake     Super Bowl     Vegetarian     Quick & Easy     Parmesan     Winter     Poker/Game Night     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 20 toasts

Number Of Ingredients 5

1 (12-inch) piece day-old baguette, cut on a long diagonal into 1/4-inch-thick slices
1/4 cup olive oil
1/4 teaspoon salt
3 oz Parmigiano-Reggiano, coarsely grated (1 cup)
1/8 teaspoon cayenne

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Arrange baguette slices in 1 layer on a baking sheet. Brush 1 side of each slice with oil and sprinkle with salt. Bake 10 minutes. Toss cheese with cayenne and sprinkle over each slice. Bake until cheese is melted and toasts are golden and crisp, 6 to 8 minutes more. Cool completely.

EASY SPICY PARMESAN TOASTS



Easy Spicy Parmesan Toasts image

These are a favorite in my house, they are incredibly easy to make and so good!. A good olive oil and Parmesan cheese is a must with this. Purchase the long narrow French baguette for this and make certain that it is a day old, it makes slicing easier. I have even made these using melted butter in place of olive oil, and added in some garlic powder with the cayenne/cheese mixture. If you like super spicy just increase the cayenne slightly. These make a great late-nite or weekend snack! Yield is only estimated depending on the size of the baguette.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 40 toasts (approx)

Number Of Ingredients 5

1 French baguette (use a day old bread)
1/3 cup olive oil (you might need a bit more)
1/2 teaspoon salt (or to taste)
2 cups grated parmesan cheese
1/4 teaspoon cayenne pepper

Steps:

  • Set oven to 375 degrees (oven rack to second-lowest position).
  • Prepare a one or two large baking sheets.
  • Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
  • brush one side with olive oil and sprinkle with salt.
  • Bake for 8-10 minutes.
  • Toss the cheese with the cayenne pepper.
  • Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
  • Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
  • Cool completely.

SPICY PARMESAN TOASTS



SPICY PARMESAN TOASTS image

Yield 36

Number Of Ingredients 8

1 French bread baguette, cut into 1/4-inch-thick slices
1/2 cup olive oil
1/2 cup cream cheese, room temp
6 TBSP plus 1/2 cup Parmesan cheese
1 1/2 tsp garlic powder
1 tsp ground oregano
1 tsp dried basil
1/2 to 3/4 tsp dried crushed red pepper

Steps:

  • Preheat oven to 400°F. Place bread slices on baking sheet. Brush bread with 1/4 cup oil. Bake until lightly toasted, about 4 minutes. Remove from oven; cool slightly. Maintain oven temperature. Mix together cream cheese, 6 TBSP Parmesan cheese, remaining 1/4 cup olive oil, garlic powder, oregano and basil. Mix in dried crushed red pepper to taste. Spread about 1 tsp cream cheese mixture over each bread slice. Sprinkle bread slices with remaining 1/2 cup Parmesan. Bake until golden, about 5 minutes. Serve warm.

PARMESAN TOAST



Parmesan Toast image

Make and share this Parmesan Toast recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Breads

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 3

6 slices bread, buttered (white or whole wheat)
parmesan cheese
parsley

Steps:

  • butter bread (white, whole wheat, rye)or buns.
  • sprinkle with amount of parmesan cheese you wish to have covering bread.
  • add parsley.
  • Bake (toast) in 350 degree oven til toasted to your liking!
  • Cooking time is just an estimate -- choose your own liking.

PARMESAN TOAST



Parmesan Toast image

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories     Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

Steps:

  • Preheat your grill to medium.
  • Lightly spread butter on 1 side of each slice of bread.
  • Sprinkle with parmesan.
  • Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  • Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

PARMESAN TOAST



Parmesan Toast image

These savory toasts go perfectly with our Clams in Rich Broth with Orzo.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4

1 thin, crusty baguette
2 tablespoons unsalted butter (optional)
1 clove garlic, peeled
1 cup coarsely grated Parmesan

Steps:

  • Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
  • Toast in oven until golden brown, 3 to 4 minutes on each side.
  • Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

Tips:

  • Use a sturdy bread that can hold up to the toppings. A baguette or French bread works well.
  • Spread the butter or olive oil evenly over the bread slices. This will help the bread toast evenly and prevent it from becoming dry.
  • Sprinkle the grated Parmesan cheese evenly over the bread slices. You can use more or less cheese, depending on your preference.
  • Add your favorite toppings. Some popular options include red pepper flakes, garlic powder, onion powder, and Italian seasoning.
  • Bake the Parmesan toasts in a preheated oven until the cheese is melted and bubbly. Keep a close eye on the toasts to prevent them from burning.
  • Serve the Parmesan toasts immediately. They are best enjoyed while they are still warm and melted.

Conclusion:

Spicy Parmesan toasts are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying snack that is sure to be a hit. So next time you are looking for a tasty and easy appetizer, give spicy Parmesan toasts a try. You won't be disappointed!

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