Best 5 Easy Spicy Chicken Wings Recipes
**Feel adventurous and ready to savor a fiery, flavor-packed snack? Look no further than these Easy Spicy Chicken Wings!**
This recipe guarantees a crispy, succulent explosion of heat that will tantalize your taste buds. Indulge in the classic Buffalo Wings, coated in a tangy, cayenne pepper-infused sauce, or spice it up with the Sriracha Honey Wings, where the sweetness of honey harmonizes perfectly with the fiery kick of Sriracha. If you prefer a more smoky flavor, experiment with the Chipotle BBQ Wings, combining the richness of barbecue sauce with a touch of chipotle peppers. And for those who dare to venture into a world of intense heat, the Habanero Wings await, promising an unforgettable, tongue-tingling experience. Gather your friends and prepare for a finger-licking, unforgettable culinary adventure!
SPICY CHINESE CHICKEN WINGS
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Provided by lin_honeybear
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 22.1 g, Cholesterol 174.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 46 g, SaturatedFat 11.1 g, Sodium 4727 mg, Sugar 13.6 g
EASY SPICY CHICKEN WINGS
The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set grill to high heat.
- Season the wings lightly with seasoned salt.
- Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
- Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
- Place the wings in a large plastic container with a lid.
- Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
- Delicious!
Nutrition Facts : Calories 842.8, Fat 68.6, SaturatedFat 27.3, Cholesterol 279.5, Sodium 1861.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 52.7
SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
Tips:
- Marinate the chicken wings for at least 30 minutes. This will help the chicken wings to absorb the flavors of the spices and herbs.
- Use a combination of wet and dry ingredients in your marinade. This will help to create a flavorful and crispy coating on the chicken wings.
- Don't overcrowd the chicken wings in the pan when you are cooking them. This will prevent them from cooking evenly.
- Cook the chicken wings until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard sauce.
Conclusion:
Spicy chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a little planning and preparation, you can make spicy chicken wings that will be the hit of the party. So next time you are looking for a delicious and easy-to-make recipe, give these spicy chicken wings a try. You won't be disappointed!
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