Best 2 Easy Sous Vide Corned Beef Recipes
**Savor the Succulent Flavors of Sous Vide Corned Beef: A Culinary Journey to Tenderness**
Sous vide corned beef emerges as a delectable dish, offering a unique culinary experience that blends traditional flavors with modern techniques. This succulent delicacy boasts a tender and juicy texture, infused with a symphony of savory spices and aromatic herbs. Embark on this culinary adventure as we explore the tantalizing world of sous vide corned beef, unveiling the secrets behind its exceptional taste and texture. Discover the culinary magic of sous vide cooking, ensuring an evenly cooked and incredibly flavorful corned beef experience. Delight in the convenience of this cooking method, allowing you to achieve restaurant-quality results in the comfort of your own kitchen. Join us on this gastronomic journey as we present a collection of enticing recipes, guiding you through the steps of creating this mouthwatering dish. From classic corned beef and cabbage to innovative corned beef tacos, our recipes cater to diverse tastes and preferences. Prepare to tantalize your taste buds with the exquisite flavors of sous vide corned beef, an extraordinary culinary creation that promises an unforgettable dining experience.
SOUS VIDE CORNED BEEF
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.
Provided by France C
Categories Main Dish Recipes Roast Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into meat. Place corned beef into a large vacuum bag. Seal using a vacuum sealer.
- Place bag into the water and set timer for 48 hours. Transfer corned beef to a cutting board and slice across the grain.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 0.2 g, Cholesterol 48.7 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 563.2 mg
EASY SOUS VIDE CORNED BEEF
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!
Provided by Bibi
Categories Main Dish Recipes Roast Recipes
Time 18h20m
Yield 20
Number Of Ingredients 4
Steps:
- Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
- Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
- Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
- Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
- Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 0.4 g, Cholesterol 48.6 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 562.6 mg, Sugar 0.1 g
Tips:
- Choose the right cut of corned beef: Look for a brisket or flat cut that is at least 3 pounds. This will ensure that you have enough meat to feed your guests.
- Season the corned beef well: The corned beef will absorb the flavors of the spices, so be generous with the seasoning. You can use a store-bought corned beef seasoning packet or make your own.
- Cook the corned beef slowly: The low and slow cooking method of sous vide will help to tenderize the meat and make it fall-apart tender.
- Let the corned beef rest before slicing: This will help the juices to redistribute throughout the meat, making it more flavorful and juicy.
- Serve the corned beef with your favorite sides: Some popular sides for corned beef include cabbage, potatoes, and carrots.
Conclusion:
Sous vide corned beef is a delicious and easy-to-make dish that is perfect for St. Patrick's Day or any other special occasion. The low and slow cooking method of sous vide ensures that the meat is cooked evenly and tender, while the flavorful spices give it a delicious taste. With just a few simple steps, you can create a corned beef dinner that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
