Best 2 Easy Sofrito Recipes

Sofrito is a versatile and flavorful sauce that forms the base of many dishes in Latin American, Spanish, and Caribbean cuisines. This aromatic sauce is typically made with a combination of fresh bell peppers, onions, garlic, tomatoes, and herbs, sautéed together until softened and caramelized. The resulting sofrito adds a rich, savory, and complex depth of flavor to a wide range of dishes, from stews and soups to rice dishes and braised meats. In this article, we present a collection of easy sofrito recipes that showcase the diverse culinary traditions where this essential sauce plays a starring role. From a classic Puerto Rican sofrito to a smoky Spanish sofrito and a vibrant Cuban sofrito, these recipes offer a taste of the rich cultural heritage embedded in this versatile sauce. Whether you're a seasoned cook or just starting your culinary journey, these easy-to-follow recipes will guide you in creating an authentic and delicious sofrito that will elevate your dishes to new heights.

Here are our top 2 tried and tested recipes!

EASY SOFRITO

Easy Sofrito image

"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes-you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. You will change the way you cook. I guarantee it." ----Daisy Martinez

Provided by Vino p.o. prn

Categories Vegetable

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 medium Spanish onions, cut into large chunks
3 -4 italian frying bell peppers or 3 -4 cubanelle peppers
16 -20 garlic cloves, peeled
1 bunch fresh cilantro, washed
4 leaves culantro or 4 leaves fresh cilantro
3 -4 ripe plum tomatoes, cored and cut into chunks
7 -10 cachucha bell peppers (Ajicitos dulces)
1 large red bell pepper, cored, seeded and cut into large chunks

Steps:

Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
With the motor running, add the remaining ingredients one at a time and process until smooth.
The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
*If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 ½ bunches.

QUICK EASY SOFRITO

Quick Easy Sofrito image

this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.

Provided by benelisa cotto

Categories Other Sauces

Time 20m

Number Of Ingredients 6

Ingredients

2 red bell peppers
1 green bell pepper
1 yellow bell pepper
1 large spanish onion
10 clove garlic
1 bunch cilantro

Steps:

1. clean bell peppers by removing seeds,dice roughly,dice onion,remove skin from garlic,rinse cilantro.add all the ingredients to a blender w about 1/4 cup water and puree thoroughly.

Tips:

Use a variety of vegetables: Sofrito is a great way to use up leftover vegetables. You can use onions, peppers, tomatoes, garlic, celery, carrots, and more. The more vegetables you use, the more flavorful your sofrito will be.
Dice the vegetables evenly: This will help them cook evenly. If you have trouble dicing vegetables, you can use a food processor.
Sauté the vegetables over medium heat: This will help them soften and release their flavors. Don't rush this step, as it will take some time for the vegetables to fully cook.
Add some herbs and spices: This will help to enhance the flavor of the sofrito. Some good options include oregano, basil, thyme, cumin, and paprika.
Use a good quality olive oil: This will help to bring out the flavors of the vegetables. You can also use vegetable oil, but olive oil is the traditional choice.
Store the sofrito in an airtight container in the refrigerator for up to 5 days: You can also freeze the sofrito for up to 3 months.

Conclusion:

Sofrito is a versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor and depth to your cooking. So next time you're looking for a way to spice up your meals, give sofrito a try. You won't be disappointed.