Best 2 Easy Snowflake Buns Recipes
## Easy Snowflake Buns: A Delectable Treat for All Occasions
Indulge in the delightful world of snowflake buns, a culinary masterpiece that combines intricate design with irresistible flavors. These soft and fluffy buns, adorned with a unique snowflake pattern, are a feast for both the eyes and the taste buds. Perfect for any occasion, from festive gatherings to cozy family brunches, snowflake buns are sure to impress and satisfy everyone at the table.
Our collection of snowflake bun recipes offers a variety of options to suit your preferences and dietary needs. From classic snowflake buns made with simple ingredients to creative variations like chocolate snowflake buns and savory cheese snowflake buns, there's a recipe for every taste. With step-by-step instructions and helpful tips, our recipes make it easy to achieve the perfect snowflake pattern and ensure light and airy buns every time.
Whether you're a seasoned baker or a novice in the kitchen, our snowflake bun recipes are designed to guide you through the process effortlessly. So, gather your ingredients, put on your apron, and embark on a delightful journey into the world of snowflake buns.
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- Use cold butter: Cold butter is easier to work with and will result in more flaky buns.
- Laminate the dough properly: Laminating the dough creates layers of butter and dough, which results in a light and flaky bun. Be sure to roll the dough out evenly and fold it tightly.
- Chill the dough before baking: Chilling the dough before baking helps to set the layers of butter and prevent the buns from spreading too much. This will also result in a more evenly baked bun.
- Brush the buns with egg wash before baking: Egg wash gives the buns a golden brown color and a slight sheen. It also helps to seal in the moisture.
- Bake the buns until they are golden brown: The buns are done baking when they are golden brown and sound hollow when tapped.
Conclusion:
Snowflake buns are a delicious and impressive pastry that is perfect for any occasion. With a little patience and care, you can easily make these buns at home. Just be sure to follow the tips above and you'll be sure to end up with perfect snowflake buns.
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