Best 2 Easy Smoked Salmon Pasta Recipes
Indulge in a culinary journey with our tantalizing smoked salmon pasta recipes, a symphony of flavors that will delight your palate. These delectable dishes elevate the classic combination of pasta and salmon to new heights, showcasing the versatility and richness of these ingredients. From creamy and indulgent sauces to vibrant and refreshing dressings, our recipes offer a diverse range of options to suit every taste and occasion. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special gathering, our collection has something for every home chef. Prepare to embark on a culinary adventure where every bite is a celebration of taste and texture.
Here are our top 2 tried and tested recipes!
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
Tips:
- Choose high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep pink color.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just keep in mind that the sauce will be thinner.
- Add some chopped fresh herbs, such as dill or chives, to the pasta for extra flavor.
- Serve the pasta immediately, while it's still hot and creamy.
Conclusion:
This smoked salmon pasta is a quick and easy weeknight meal that is sure to please everyone at the table. The creamy sauce is rich and flavorful, and the smoked salmon adds a delicious smoky flavor. This pasta is also a great way to use up leftover smoked salmon. So next time you have some leftover smoked salmon, give this recipe a try. You won't be disappointed!
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