Best 5 Easy Slow Cooker Stew Recipes
Craving a hearty, comforting meal that's easy to prepare? Look no further than our collection of slow-cooker stews! Our recipes offer a diverse range of flavors and ingredients, ensuring there's something for every palate. From classic beef stew to hearty vegetable stew and even a tantalizing seafood stew, our slow-cooker stews are a perfect choice for a busy weeknight dinner or a cozy weekend meal. With minimal prep and cooking time, you can enjoy a delicious, home-cooked stew without spending hours in the kitchen. So, gather your ingredients, choose your favorite recipe, and let your slow cooker do the rest!
Here are our top 5 tried and tested recipes!
EASY BEEF STEW FOR THE SLOW COOKER
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Provided by Megan Croy Reed
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 33.8 g, Cholesterol 40 mg, Fat 4.9 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1003.2 mg, Sugar 5.8 g
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
EASY SLOW-COOKER STEW
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except green beans.
- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1 g
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SUPER EASY SLOW COOKER CHICKEN STEW
Fun Fact: According to Smithsonian Magazine, chickens were likely the first domesticated bird, but for the purpose of cockfights, not food.
Provided by Amy H.
Categories Chicken
Time 4h5m
Number Of Ingredients 12
Steps:
- 1. Place chicken breasts in slow cooker. Sprinkle with salt & pepper. Top with pats of butter equaling to 1/4 cup.
- 2. Add carrots, celery and onion to pot. Pour in 1 can chicken broth. Stir in 2 cans cream of chicken soup.
- 3. Slow cook on high for 4 hours or on low for 8 hours.
- 4. Remove chicken to plate. Shred chicken and add back into slow cooker along with frozen peas and corn. Slow cook another 20 minutes or until frozen peas and corn are thawed and hot.
- 5. Serve over hot biscuits, egg noodles, white rice, or mashed potatoes! Sprinkle with a bit of fresh parsley before serving!
Tips:
- Choose the right cut of beef. Chuck roast, round roast, and brisket are all good options for stew.
- Brown the beef before cooking. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your stew.
- Add some herbs and spices. This will help to enhance the flavor of the stew.
- Cook the stew on low heat for a long time. This will help to tenderize the meat and allow the flavors to meld together.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Slow-cooker stew is a delicious and easy meal that can be enjoyed by the whole family. By following these tips, you can make a stew that is packed with flavor and nutrients. So next time you're looking for a hearty and comforting meal, give this slow-cooker stew a try. You won't be disappointed!
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