Best 5 Easy Slow Cooker Spanish Rice Recipes
**Easy Slow Cooker Spanish Rice: A Delightful Medley of Flavors**
Indulge in the vibrant flavors of Spanish rice, a delectable dish that combines the richness of tomatoes, the smokiness of paprika, and the subtle warmth of cumin. This one-pot wonder is effortlessly prepared in a slow cooker, allowing you to savor the authentic taste of Spain without spending hours in the kitchen. Our collection of recipes offers a variety of options to suit your preferences, from the classic Spanish rice to tantalizing variations with chicken, vegetables, or seafood. Get ready to embark on a culinary journey to the heart of Spain with our easy-to-follow recipes and helpful tips.
**Recipes:**
1. **Classic Spanish Rice:** Experience the traditional flavors of Spanish rice with this basic recipe. Long-grain rice, diced tomatoes, onions, garlic, and a blend of spices come together to create a flavorful and versatile dish that complements any main course.
2. **Chicken and Spanish Rice:** Elevate your Spanish rice with tender chicken pieces, adding a hearty protein element to the dish. Seasoned with paprika, cumin, and oregano, this one-pot meal is a delightful combination of flavors and textures.
3. **Vegetable Spanish Rice:** Create a vibrant and colorful vegetarian delight with our vegetable Spanish rice recipe. A medley of fresh bell peppers, corn, black beans, and zucchini complement the savory rice, making it a wholesome and satisfying meal.
4. **Seafood Spanish Rice:** Embark on a coastal adventure with our seafood Spanish rice recipe. Succulent shrimp, calamari, and mussels are nestled amidst the flavorful rice, creating a paella-inspired dish that captures the essence of the Spanish seaside.
5. **Black Bean and Corn Spanish Rice:** Discover a unique twist on Spanish rice with our black bean and corn variation. Black beans and corn add a vibrant pop of color and a slightly sweet flavor to the classic dish, making it a delightful side or main course.
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
RICE COOKER SPANISH RICE
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
Provided by suept
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g
Tips
- Use high-quality ingredients. Fresh vegetables, flavorful spices, and a good quality rice will make all the difference in the final dish.
- Don't overcrowd the slow cooker. If you add too much rice or vegetables, the dish will not cook evenly.
- Cook the rice on low heat. This will help the rice to cook evenly and prevent it from becoming mushy.
- Stir the rice occasionally. This will help to prevent the rice from sticking to the bottom of the slow cooker.
- Add the vegetables and spices at the right time. Add the vegetables that take longer to cook, such as carrots and celery, at the beginning of the cooking time. Add the softer vegetables, such as tomatoes and peppers, towards the end of the cooking time.
- Season the rice to taste. Add salt, pepper, and other spices to taste before serving.
Conclusion
Spanish rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give slow cooker Spanish rice a try. You won't be disappointed!
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