Best 3 Easy Slow Cooker Pulled Pork Recipes
Indulge in the delectable flavors of slow-cooked pulled pork, a culinary masterpiece that combines tender meat with a rich and tangy sauce. Prepared with love in a slow cooker, this dish promises fall-off-the-bone meat that melts in your mouth. Dive into the diverse recipe collection presented in this article, where you'll find variations to suit every taste preference. From classic barbecue pulled pork to unique creations like pineapple-infused or chipotle-spiced pulled pork, there's a recipe for every occasion and palate. Get ready to embark on a flavor-packed journey as you explore the art of slow-cooked pulled pork perfection.
Here are our top 3 tried and tested recipes!
EASY SLOW COOKER TERIYAKI PULLED PORK
This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Provided by Yoly
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
- Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 6.9 g, Cholesterol 42.8 mg, Fat 5 g, Fiber 0.1 g, Protein 17.2 g, SaturatedFat 1.7 g, Sodium 1733 mg, Sugar 6.2 g
EASY SLOW-COOKER PULLED PORK
No barbecue sauce here! Smoky chipotle chiles in adobo set this pulled pork apart. Martha made this recipe on Cooking School episode 402. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h30m
Number Of Ingredients 12
Steps:
- In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.
- Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.
- Serve pulled pork with rolls, coleslaw, and pickles.
EASY SLOW COOKER PULLED PORK
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).
Provided by LIANNASR
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 8
Steps:
- Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
- Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 3.5 g, Cholesterol 53.6 mg, Fat 8.3 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 621.8 mg, Sugar 1 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork. It's a fatty, flavorful cut of meat that will become tender and juicy when cooked low and slow.
- Use a good quality barbecue sauce: The barbecue sauce you use will make a big difference in the flavor of your pulled pork. Choose a sauce that you like the taste of and that is thick enough to coat the pork.
- Cook the pork on low heat: Low and slow is the key to tender, juicy pulled pork. Cook the pork on low heat for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Shred the pork with two forks: Once the pork is cooked, shred it with two forks. This is the easiest way to get the pork into small, bite-sized pieces.
- Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides. Some popular sides include coleslaw, baked beans, and mashed potatoes.
Conclusion:
Pulled pork is a delicious and easy-to-make dish that is perfect for a party or potluck. With a little planning and preparation, you can make pulled pork that will be a hit with your friends and family.
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