Best 3 Easy Slow Cooker Chicken Wings Recipes
Indulge in a culinary journey to tantalize your taste buds with our collection of irresistible slow-cooker chicken wing recipes. From the classic Buffalo wings drenched in a fiery sauce to the sweet and tangy Asian-inspired wings, our recipes offer a symphony of flavors to satisfy any palate.
Get ready to transform ordinary chicken wings into extraordinary culinary delights with our easy-to-follow instructions. Our recipes include options for crispy or fall-off-the-bone wings, ensuring that every bite is a moment of sheer bliss. Whether you prefer a traditional approach or are looking to explore new flavor horizons, our slow-cooker chicken wing recipes have got you covered.
Prepare to embark on a culinary adventure, where the slow-cooker becomes your trusted companion, transforming chicken wings into tender, juicy, and flavorful masterpieces. Gather your ingredients, choose your favorite recipe, and let the slow-cooker work its magic, filling your home with tantalizing aromas that will leave you eagerly anticipating the moment you can sink your teeth into these delectable creations.
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the Right Chicken Wings: Select fresh or frozen chicken wings, and ensure they are thawed properly before cooking.
- Dry the Wings Thoroughly: Pat the chicken wings dry with paper towels before seasoning or cooking. This helps the seasoning adhere better and promotes crispy skin.
- Season Liberally: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices to create a flavorful coating for the wings.
- Cook on Low and Slow: The key to fall-off-the-bone tender chicken wings is slow cooking. Cook them on low for 6-8 hours or high for 4-6 hours, depending on the recipe.
- Add Liquid for Moisture: To prevent the wings from drying out, add a small amount of liquid to the slow cooker. This could be water, broth, or even a flavored sauce.
- Flip the Wings Halfway Through: For evenly cooked wings, flip them halfway through the cooking time. This ensures that both sides get tender and crispy.
Conclusion:
Slow cooker chicken wings are an effortless and delicious party appetizer or game-day snack. With just a few simple steps and minimal prep work, you can create tender, juicy wings that everyone will love. Experiment with different seasonings, sauces, and cooking times to find the perfect combination that suits your taste preferences. Whether you prefer classic Buffalo wings, tangy barbecue wings, or something in between, the slow cooker is your kitchen ally for achieving ultimate chicken wing perfection. So, fire up your slow cooker, grab a cold beverage, and let the aromas of savory chicken wings fill your home!
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