Best 4 Easy Skillet Apple Pie Recipes
Indulge in the irresistible goodness of a classic dessert with a delightful twist: the Easy Skillet Apple Pie. This culinary masterpiece combines the nostalgic flavors of homemade apple pie with the convenience of a skillet, making it a quick and effortless treat.
This recipe features a flaky, golden brown crust that encases a mouthwatering filling of tender apples, warm spices, and a hint of zesty lemon. Whether you're a seasoned baker or a novice in the kitchen, this skillet apple pie is sure to impress with its simplicity and deliciousness.
In this comprehensive guide, we'll take you step-by-step through the process of creating this delectable dessert. From preparing the perfect pie crust to mastering the art of slicing and arranging apples, we've got you covered. Additionally, we'll provide variations and alternatives to suit different dietary preferences and taste buds.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving for more. Let's bake up a storm with the Easy Skillet Apple Pie!
**Variations and Alternatives:**
* For a vegan version, use plant-based butter and milk in the pie crust and filling.
* For a gluten-free option, use a gluten-free flour blend for the pie crust.
* Add a scoop of vanilla ice cream or a dollop of whipped cream on top of a warm slice of pie for an extra indulgent treat.
* Experiment with different apple varieties to create unique flavor combinations.
* Sprinkle some chopped nuts, such as walnuts or pecans, over the apples before baking for an added crunch.
* For a zesty twist, add a teaspoon of grated lemon zest to the apple filling.
* If you don't have a skillet, you can bake the pie in a regular pie dish. Just adjust the baking time accordingly.
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM
Steps:
- For the skillet apple pie: Preheat the oven to 400 degrees F.
- Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.
- For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
EASY SKILLET APPLE PIE
I prefer this with all Granny Smith apples. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. Just depends on your own preference. Everything is a cast iron skillet is good!
Provided by KathyP53
Categories Pie
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel apples, and cut into 1/2" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
- Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.
- Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.
- Cool on a wire rack 30 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 665.7, Fat 26.2, SaturatedFat 12, Cholesterol 30.5, Sodium 351.7, Carbohydrate 108.6, Fiber 7.3, Sugar 74.3, Protein 4.5
Tips:
- Use a large skillet: This will give the apple pie plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet: If you add too many apples, they won't cook evenly and the pie will be mushy.
- Cook the apples until they are soft and caramelized: This will give the pie a delicious flavor and texture.
- Use a combination of sweet and tart apples: This will give the pie a well-rounded flavor.
- Don't overmix the dough: Overworked dough will be tough and chewy.
- Chill the dough before rolling it out: This will make it easier to work with and less likely to stick to the rolling pin.
- Brush the edges of the dough with milk before baking: This will help the crust to brown and become crispy.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
This easy skillet apple pie is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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