Best 4 Easy Shrimp Salad With Mayonnaise Recipes

Indulge in a delightful culinary journey with our comprehensive guide to making the perfect shrimp salad with mayonnaise. Discover a versatile dish that can be enjoyed as a refreshing appetizer, a light lunch, or a flavorful addition to your dinner spread. This classic salad combines succulent shrimp with a creamy homemade mayonnaise dressing, creating a symphony of flavors and textures that will tantalize your taste buds. Explore variations of this classic recipe, including a tangy lemon-herb dressing, a spicy Sriracha mayonnaise, and a refreshing avocado-lime dressing. Each variation offers a unique twist on the traditional shrimp salad, catering to diverse preferences and culinary adventures. Embark on this culinary adventure and elevate your next meal with our delectable shrimp salad recipes.

Let's cook with our recipes!

SHRIMPLY DELICIOUS SHRIMP SALAD

Shrimply Delicious Shrimp Salad image

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Steps:

In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g

COLD SHRIMP SALAD

Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

BASIC AND SIMPLE SHRIMP SALAD

Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

Peel and devein shrimp (if necessary); cut in half.
Combine well with remaining ingredients.
Chill mixture for 1 hour.
Yum! Enjoy!

DILL AND SHRIMP SALAD

Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

Tips:

For the best flavor, use fresh, never frozen, shrimp.
Make sure to devein and peel the shrimp before cooking.
Do not overcook the shrimp, or it will become tough and rubbery.
To save time, you can cook the shrimp ahead of time and store it in the refrigerator for up to 3 days.
If you are using canned shrimp, be sure to rinse and drain it well before using.
Feel free to add other ingredients to your shrimp salad, such as chopped celery, red onion, or hard-boiled eggs.
Serve shrimp salad on a bed of lettuce or in a lettuce wrap for a light and refreshing meal.

Conclusion:

Shrimp salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and versatile. Whether you are serving it as an appetizer, main course, or side dish, shrimp salad is sure to be a hit. So next time you are looking for a quick and easy meal, give shrimp salad a try. You won't be disappointed!