Best 4 Easy Shakshuka Recipes
**Shakshuka: A Flavorful and Versatile Dish for Every Occasion**
Shakshuka, a vibrant and aromatic dish originating from North Africa and the Middle East, has captivated taste buds worldwide with its unique blend of flavors and textures. This versatile dish, typically featuring eggs poached in a rich tomato-based sauce, offers endless possibilities for customization, making it a perfect choice for any meal occasion. From classic shakshuka to variations that incorporate various vegetables, meats, and cheeses, this article presents a collection of shakshuka recipes that cater to diverse preferences and dietary needs.
Dive into the authentic flavors of the **Classic Shakshuka** recipe, where ripe tomatoes, fragrant spices, and fresh herbs come together to create a flavorful sauce that gently cradles perfectly poached eggs. Experience the delightful twist of the **Green Shakshuka**, where spinach and herbs add a vibrant hue and a burst of freshness to the classic dish. For those seeking a hearty and protein-packed meal, the **Shakshuka with Merguez Sausage** offers a delectable combination of spicy sausage, tender eggs, and a rich tomato sauce.
Vegetarians and vegans can indulge in the vibrant flavors of the **Shakshuka with Roasted Vegetables**, where an array of colorful vegetables, such as bell peppers, zucchini, and eggplant, are roasted to perfection and nestled in a flavorful tomato sauce. For a unique and creamy variation, the **Shakshuka with Feta Cheese** incorporates tangy feta cheese, adding a delightful contrast to the savory sauce and eggs. And for those who love a bit of heat, the **Shakshuka with Harissa** infuses the dish with the fiery flavors of this North African chili paste, creating a tantalizingly spicy experience.
Whether you're a seasoned cook or a beginner in the kitchen, the diverse shakshuka recipes presented in this article offer a culinary journey that promises to satisfy every palate. From the classic to the innovative, these recipes provide a delightful fusion of flavors and textures that make shakshuka a dish that will undoubtedly become a favorite in your kitchen.
SHAKSHUKA RECIPE (EASY & TRADITIONAL)
Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!
Provided by Lisa Bryan
Categories Breakfast Main Meal
Time 30m
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
- Add garlic and spices and cook an additional minute.
- Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
- Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- Garnish with chopped cilantro and parsley.
Nutrition Facts : Calories 146 kcal, Carbohydrate 10 g, Protein 7 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 164 mg, Sodium 256 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY SHAKSHUKA RECIPE
Steps:
- Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
- Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
- Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
- Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
- Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.
Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving
EASY SHAKSHUKA
This is a slightly modified version of a popular Middle Eastern breakfast dish. I love this recipe because it is easy, healthy, and satisfying. You can also make this with fresh tomato and jalapeno, but I like to use the canned version so I can make it whenever I want with ingredients from my pantry.
Provided by Lisa
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a deep skillet over medium heat. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Simmer for about 25 minutes.
- Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Repeat with the remaining eggs. Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. If the tomato sauce gets dry, add a few tablespoons of water. Remove the eggs with a slotted spoon, place onto a warm plate, and serve with the tomato sauce and pita bread.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 9.4 g, Fiber 4.3 g, Protein 13.1 g, SaturatedFat 2.2 g, Sodium 654.2 mg, Sugar 7.7 g
SHAKSHUKA
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs
Provided by Good Food team
Categories Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
Nutrition Facts : Calories 340 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 17 grams sugar, Protein 21 grams protein, Sodium 1.25 milligram of sodium
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your shakshuka will be.
- Don't be afraid to experiment with different spices. Cumin, paprika, and cayenne pepper are all classic shakshuka spices, but you can also add other spices that you like, such as coriander, cinnamon, or nutmeg.
- Serve shakshuka with your favorite toppings. Some popular toppings include feta cheese, olives, parsley, and cilantro.
- Shakshuka can be made ahead of time. Simply cook the shakshuka according to the recipe and then let it cool completely. Store the shakshuka in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the shakshuka over low heat until it is warmed through.
Conclusion:
Shakshuka is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its bold flavors and vibrant colors, shakshuka is sure to be a hit with your family and friends.
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