Best 3 Easy Seven Layer Rice Casserole Recipes

Indulge in a culinary journey with our delectable Seven-Layer Rice Casserole, a symphony of flavors and textures that will tantalize your taste buds. This iconic dish, known for its vibrant layers and irresistible aroma, is a harmonious blend of rice, ground beef, vegetables, and a creamy sauce, all enveloped in a blanket of shredded cheese. With its versatility, this casserole offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Our curated collection of recipes provides a range of options, from classic to innovative, ensuring that you find the perfect recipe to satisfy your cravings. Prepare to embark on a sensory adventure as you discover the secrets behind this beloved dish.

Here are our top 3 tried and tested recipes!

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by Graybert

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef (raw)
3/4 cup rice, uncooked
2 onions, chopped
3 potatoes, cubed
1 package onion soup mix
2 carrots, chopped into small pieces
1 1/2 cups corn
salt and pepper
1 jar of homemade canned tomato

Steps:

Spread beef on the bottom of a greased casserole dish.
Sprinkle with a bit of pepper and onion soup mix.
Spread rice over beef.
Spread onions over rice.
Spread potatoes over onions.
Spread carrots over potatoes.
Place corn over carrots and sprinkle with salt and pepper.
Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
Cover and cook at 350 for about 60 minutes.

Nutrition Facts : Calories 585.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 74.2, Sodium 901, Carbohydrate 86.7, Fiber 8, Sugar 8.8, Protein 31.9

Tips:

Use jasmine rice for the best texture. You can use other types, but jasmine rice is the most traditional and will give you the best results.
Make sure to rinse the rice well before cooking. Rinsing removes the starch from the rice, which helps to prevent it from sticking together.
Cook the rice according to the package directions. Don't overcook it, or it will become mushy.
Use a large skillet or Dutch oven to cook the casserole. This will give you plenty of room to stir the ingredients and prevent them from sticking.
Don't be afraid to experiment with different ingredients. You can add different vegetables, meats, or cheeses to the casserole to create a dish that is tailored to your own taste.

Conclusion:

Seven-layer rice casserole is a delicious and easy-to-make dish that is perfect for a potluck or a weeknight meal. With a little planning, you can have this casserole on the table in no time. So next time you're looking for a hearty and satisfying meal, give this seven-layer rice casserole a try. You won't be disappointed!