Best 3 Easy Seasoning For Baked Salmon Recipes
Baked salmon is a versatile and easy-to-make dish that can be enjoyed for lunch or dinner. It's a great source of omega-3 fatty acids, protein, and vitamin D. This article provides three delicious and easy-to-follow recipes for seasoning baked salmon: Lemon Garlic Butter, Honey Garlic, and Herb Butter. Each recipe includes a list of ingredients, step-by-step instructions, and a photo of the finished dish. Whether you're a beginner cook or a seasoned pro, these recipes are sure to please your taste buds. So preheat your oven and get ready to enjoy a flavorful and healthy meal!
Let's cook with our recipes!
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
SALMON SEASONING
Fresh & flavorful, this salmon seasoning is the perfect addition to a healthy, flaky salmon filet!
Provided by Holly Nilsson
Categories Fish Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine spices in a small bowl.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED SEASONED SALMON
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....
Provided by Sydney Mike
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Arrange filets in a shallow baking dish.
- Mix together the remaining ingredients, & pour half of this mixture over the fish.
- Bake 20 minutes, basting with the remaining sauce.
- When done, sprinkle with paprika & chopped parsley, if desired.
Nutrition Facts : Calories 353.8, Fat 28.1, SaturatedFat 15.5, Cholesterol 113.3, Sodium 725.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 23.6
Tips:
- Use fresh salmon: Fresh salmon has a more delicate flavor and texture than frozen salmon.
- Choose the right seasoning: There are many different ways to season salmon, so choose a combination that you think will complement the fish. Some popular options include lemon, dill, garlic, and butter.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. The best way to tell if salmon is cooked through is to check the internal temperature with a meat thermometer. The salmon is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will help to ensure that the fish is moist and flaky.
Conclusion:
Baked salmon is a delicious and healthy meal that is easy to make at home. By following these tips, you can create a perfectly cooked salmon dish that your family and friends will love.
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