Best 3 Easy Scalloped Corn Recipes

Indulge in the creamy goodness of scalloped corn, a classic Southern dish that combines the sweet flavors of corn with a rich and savory sauce. This delightful casserole is a staple at potlucks and family gatherings, offering a comforting and versatile side dish that pairs perfectly with a variety of main courses. From the classic recipe featuring fresh corn and a creamy sauce to variations that incorporate additional vegetables, cheese, and herbs, there's a scalloped corn recipe for every taste. Whether you prefer a simple and traditional preparation or a more elaborate version with a crispy topping, this collection of recipes will guide you through the steps of creating this beloved dish. Get ready to savor the sweet and savory flavors of scalloped corn, a culinary delight that's sure to become a family favorite.

Here are our top 3 tried and tested recipes!

EASY SCALLOPED CORN CASSEROLE

Easy Scalloped Corn Casserole image

"This is my family's all-time favorite corn dish. The buttery cornflake topping and chopped green peppers inside give it a different twist," writes Nancy McDonald from Burns, Wyoming. "It is always a success at potluck dinners. Plus, it's special enough to plan into a holiday meal or buffet."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons canola oil
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper
1 cup fat-free evaporated milk
1 package (16 ounces) frozen corn, thawed
1/4 cup egg substitute
1/3 cup crushed cornflakes
2 teaspoons butter, melted

Steps:

In a large nonstick skillet, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute., Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top., Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160° and center is almost set. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 529mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

SCALLOPED CREAMED CORN QUICK AND EASY

Scalloped Creamed Corn Quick and Easy image

An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!

Provided by Nancy J. Patrykus

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

1 can(s) creamed corn
1 egg
1/4 c milk
1/8 tsp pepper
crumpled saltine crackers, as needed
no salt is needed, because of the crackers.

Steps:

1. Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.

EASY SCALLOPED CORN

Easy Scalloped Corn image

Make and share this Easy Scalloped Corn recipe from Food.com.

Provided by Wendelina

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
2 (14 ounce) cans kernel corn
1 (14 ounce) can cream-style corn
8 ounces sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup butter

Steps:

Combine eggs, corn, sour cream and corn bread mix in a bowl.
Grease a 2 qt casserole dish.
Pour corn mixture into dish.
Cut butter into pieces and arrange over top of corn.
Bake uncovered at 350 for 45-60 minutes. (Top will be browned).

Tips:

Use fresh corn for the best flavor. If using frozen corn, thaw it completely before using.
Add grated Parmesan cheese to the corn mixture for a cheesy twist.
Use a variety of herbs and spices to flavor the corn, such as thyme, rosemary, paprika, or chili powder.
Use a combination of heavy cream and milk for a richer sauce.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.
Bake the casserole in a preheated oven until the corn is tender and bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving to allow the flavors to meld.

Conclusion:

Scalloped corn is a delicious and versatile side dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it's a great option for busy weeknights or special occasions. The tips above will help you make the best scalloped corn possible, so you can enjoy this classic dish to the fullest.