Best 2 Easy Sausage Stuffed Mushrooms Recipes
**Savory Stuffed Delight: Embark on a Culinary Journey with Sausage Stuffed Mushrooms**
Feast your senses on the tantalizing aroma of savory sausage, perfectly nestled within tender, earthy mushrooms. This delectable dish, a symphony of textures and flavors, promises an unforgettable culinary experience. From classic recipes featuring a blend of herbs and spices to unique variations infused with unexpected ingredients, these sausage stuffed mushrooms cater to every palate. Whether you seek a hearty appetizer or an impressive main course, let these recipes guide you towards a culinary masterpiece.
**Classic Sausage Stuffed Mushrooms:**
Embark on a traditional journey with this quintessential recipe. A savory blend of sausage, breadcrumbs, Parmesan cheese, and a hint of garlic and onion forms the stuffing, perfectly complementing the meaty texture of the mushrooms. Baked to perfection, these morsels offer a delightful balance of flavors and textures, leaving you craving more.
**Chorizo and Goat Cheese Stuffed Mushrooms:**
Indulge in a zesty twist with this Spanish-inspired variation. Spicy chorizo sausage pairs harmoniously with tangy goat cheese, while sun-dried tomatoes and fresh parsley add vibrancy to the mix. These stuffed mushrooms offer an explosion of flavors that will transport you to the vibrant streets of Spain.
**Spinach and Feta Stuffed Mushrooms:**
Embrace a healthier alternative with this vegetarian delight. A combination of sautéed spinach, feta cheese, and ricotta cheese creates a creamy and flavorful filling, while pine nuts add a touch of crunch. Drizzled with a tangy lemon-herb sauce, these mushrooms offer a refreshing and satisfying meal.
**Crab and Shrimp Stuffed Mushrooms:**
Take a dive into a seafood extravaganza with this coastal-inspired recipe. Succulent crab and shrimp, bathed in a creamy sauce, are delicately tucked inside mushroom caps. Topped with a golden brown breadcrumb crust, these stuffed mushrooms are a luxurious treat that will make your taste buds dance.
**Butternut Squash and Sausage Stuffed Mushrooms:**
Discover a harmonious blend of sweet and savory with this autumnal recipe. Roasted butternut squash, with its naturally sweet and nutty flavor, pairs beautifully with savory sausage and a hint of sage. Finished with a sprinkle of toasted pecans, these stuffed mushrooms are a delightful symphony of flavors and textures.
Embark on this culinary journey and explore a world of flavors with these diverse sausage stuffed mushroom recipes. Whether you prefer classic comfort food or adventurous flavor combinations, these dishes promise to tantalize your taste buds and leave you craving more.
SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
Tips:
- Choose the right mushrooms. Button mushrooms and portobello mushrooms are the most common types used for stuffing, but you can also use cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe off any dirt or debris. Be careful not to soak the mushrooms in water, as this will make them soggy.
- Remove the stems. Use a sharp knife to remove the stems from the mushrooms. You can save the stems for use in other dishes, such as soups or stews.
- Stuff the mushrooms. You can stuff the mushrooms with a variety of fillings, such as sausage, ground beef, seafood, or vegetables. Be sure to season the filling well.
- Bake or grill the mushrooms. Stuffed mushrooms can be baked or grilled. If you are baking them, preheat the oven to 375 degrees Fahrenheit. If you are grilling them, preheat the grill to medium-high heat.
- Serve the mushrooms hot. Stuffed mushrooms are best served hot. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Sausage stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests.
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