Best 6 Easy Sausage Gravy Recipes

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Indulge in the comforting goodness of sausage gravy, a classic Southern breakfast staple that promises a symphony of flavors and a hearty start to your day. This versatile dish can be easily prepared using simple ingredients, making it a favorite among home cooks and breakfast enthusiasts alike. Discover the secrets to creating the perfect sausage gravy, with variations ranging from traditional to unique and flavorful twists. Whether you prefer a classic sausage gravy with its savory blend of spices or a more adventurous rendition featuring ingredients like peppers, mushrooms, or herbs, this article has a recipe to satisfy every palate. Get ready to tantalize your taste buds and create a delightful dish that will warm your soul and leave you craving more.

Let's cook with our recipes!

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

SUPER EASY SAUSAGE GRAVY



Super Easy Sausage Gravy image

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

Provided by Tami

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 10

Number Of Ingredients 6

1 pound bulk pork sausage
½ cup all-purpose flour
1 tablespoon beef bouillon granules
¼ teaspoon ground black pepper
4 cups milk
1 tablespoon Worcestershire sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  • Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 10.2 g, Cholesterol 33.9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 594.3 mg, Sugar 4.9 g

QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS



Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits image

Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.

Provided by SarasotaCook

Categories     < 30 Mins

Time 25m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 10

1/2 cup pork sausage (mild, medium or hot, that is up to you)
1 (4 ounce) can green chilies, drained
3 -4 scallions, whites and greens diced (keep one scallion as a garnish)
3/4 cup heavy cream
2/3 cup jalapeno jack cheese, you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute)
1 pinch red pepper flakes, to taste
1/4 teaspoon dried oregano
1/4 teaspoon cumin
salt
pepper

Steps:

  • Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
  • Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
  • After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
  • Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
  • Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!

QUICK & EASY SAUSAGE GRAVY



Quick & Easy Sausage Gravy image

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia

Provided by Taste of Home

Time 25m

Yield 6 cups.

Number Of Ingredients 7

2 pounds bulk pork sausage
1/3 cup all-purpose flour
3 teaspoons pepper
2 teaspoons sugar
1/2 teaspoon salt
2 cups 2% milk
2 cans (5 ounces each) evaporated milk

Steps:

  • In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.

SUPER EASY SAUSAGE GRAVY



Super Easy Sausage Gravy image

I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.

Provided by Brenda.

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb bulk pork sausage
1 tablespoon butter
3 tablespoons flour
1 3/4 cups milk
1/8 teaspoon salt
1/2 teaspoon pepper
1 dash hot sauce
biscuit (optional)
fried potato (optional)

Steps:

  • Cook sausage until no longer pink. Do Not Drain.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually add milk. Mix well.
  • Add salt, pepper, and hot sauce.
  • Bring to a gentle boil and cook for 2 minutes, stirring constantly.
  • Serve over your favorite homemade or refrigerated biscuits.
  • I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
  • Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

EASY SAUSAGE GRAVY



Easy Sausage Gravy image

My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!

Provided by Taste of Home

Time 20m

Yield 8-10 servings (6 cups).

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/2 pound bulk spicy pork sausage
1/2 pound bulk sage sausage
3/4 to 1 cup all-purpose flour
1 tablespoon chicken bouillon granules
5 cups milk
Warm baking powder biscuits

Steps:

  • In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits.

Nutrition Facts :

Tips:

  • Choose the Right Sausage: Opt for a high-quality sausage that has a good balance of flavors. Ground breakfast sausage or Italian sausage work well.
  • Use Fresh Ingredients: Use fresh vegetables like bell peppers, onions, and garlic for the best flavor. Fresh herbs like thyme and rosemary add a nice touch too.
  • Brown the Sausage Properly: Cook the sausage over medium heat until it's evenly browned and no longer pink. This step helps develop flavor and prevents the gravy from being greasy.
  • Deglaze the Pan: After removing the sausage from the pan, deglaze it with a splash of white wine or chicken broth. This helps dissolve any browned bits and adds flavor to the gravy.
  • Use a Roux: A roux, made from equal parts butter and flour, helps thicken the gravy and give it a smooth consistency. Cook the roux for a few minutes to get rid of the raw flour taste.
  • Season to Taste: Add salt, pepper, and other seasonings to taste. A touch of paprika, garlic powder, or cayenne pepper can enhance the flavor.
  • Simmer and Stir: Bring the gravy to a simmer and let it cook for at least 15 minutes, stirring occasionally. This allows the flavors to meld and the gravy to thicken.
  • Serve with Biscuits or Toast: Sausage gravy is traditionally served with biscuits or toast. It can also be used as a topping for mashed potatoes, eggs, or chicken fried steak.

Conclusion:

Sausage gravy is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With these tips and tricks, you can make a perfect sausage gravy every time. Experiment with different sausage varieties, vegetables, and seasonings to create a gravy that suits your taste preferences. Serve it with your favorite sides and enjoy a comforting, homestyle meal.

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