Best 2 Easy Sausage Chowder Recipes
Indulge in the comforting warmth of a hearty and flavorful sausage chowder, a culinary symphony that harmonizes the robust flavors of savory sausage, tender vegetables, and a creamy, soul-satisfying broth. This versatile dish offers a delightful tapestry of textures and tastes, making it a perfect companion for a cozy meal.
Explore a collection of carefully crafted recipes that showcase the versatility of sausage chowder. Dive into the classic rendition, where succulent pork sausage melds harmoniously with aromatic vegetables and a creamy base. For a taste of the sea, embark on a culinary journey with the seafood chowder, where tender fish and briny clams mingle in a creamy broth infused with the essence of the ocean.
For those seeking a lighter option, the chicken sausage chowder offers a delectable variation, featuring succulent chicken sausage and a medley of vegetables simmering in a creamy broth. Vegetarian enthusiasts will delight in the vegetable chowder, a vibrant symphony of fresh vegetables enveloped in a creamy, flavorful broth.
Each recipe is meticulously detailed, guiding you through the culinary process with precision. Discover the art of creating a rich and flavorful broth, the secret to perfectly cooked vegetables, and the techniques for achieving that creamy, velvety texture that elevates the chowder to culinary excellence.
Prepare to embark on a culinary adventure, where the comforting warmth of sausage chowder awaits. Let your taste buds dance with delight as you savor the robust flavors and velvety textures of this classic dish.
EASY SAUSAGE CORN CHOWDER
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 serving (2 quarts).
Number Of Ingredients 7
Steps:
- Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality sausage: The sausage is the star of this chowder, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, lean meat and has a good flavor.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still slightly pink in the center.
- Use a variety of vegetables: This chowder is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or corn.
- Use a good quality broth: The broth is another important ingredient in this chowder. Use a broth that is flavorful and has a good body. You can use chicken broth, beef broth, or vegetable broth.
- Season the chowder to taste: Once the chowder is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Sausage chowder is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this sausage chowder a try!
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