Best 3 Easy Salsa Meatloaf Recipes

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**A Culinary Expedition into Salsa Meatloaf Delights**

Embark on a tantalizing culinary journey with our collection of salsa meatloaf recipes, a delectable fusion of savory flavors and textures. These recipes elevate the classic meatloaf to new heights, incorporating the vibrant zest of salsa, resulting in a symphony of flavors that will tantalize your taste buds. From the traditional salsa meatloaf, a timeless classic, to its variations such as the cheesy salsa meatloaf, bursting with gooey mozzarella, and the spicy salsa meatloaf, igniting your palate with a fiery kick, our recipes offer a range of options to suit every preference. Indulge in the richness of the beef, perfectly complemented by the tangy, aromatic salsa, and savor the explosion of flavors in every bite. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure a hassle-free cooking experience, allowing you to create a culinary masterpiece that will leave your family and friends craving for more. Dive into the world of salsa meatloaf and discover a new favorite dish that will become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by movieboy

Categories     Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1/2 cup salsa, your choice (mild-med-hot)
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese or 1/2 cup mexican cheese
1 egg, lightly beaten
1 dash salt & pepper or 1 dash crushed red pepper flakes

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
  • 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
  • 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
  • 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by Cucina Casalingo

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground sirloin
1/2 cup salsa
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
3 garlic cloves, minced
dried parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
  • Season with parsley, salt, and pepper.
  • Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Tips:

  • Choose the right ground meat: A combination of ground beef and ground pork creates a moist and flavorful meatloaf. You can also use all beef or all pork, but the combination is ideal.
  • Don't overwork the meat: Overworking the meat can make the meatloaf tough. Mix the ingredients just until they are combined.
  • Use fresh ingredients: Fresh ingredients will give your meatloaf the best flavor. Use fresh salsa, onions, and peppers.
  • Season the meatloaf well: Use a variety of seasonings to flavor the meatloaf. Chili powder, cumin, and oregano are all good choices.
  • Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and juicy. Cook it at 325 degrees Fahrenheit for 1 hour and 15 minutes.
  • Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.

Conclusion:

This easy salsa meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salsa adds a flavorful twist to the classic meatloaf recipe. Serve it with mashed potatoes, roasted vegetables, or a salad for a complete meal.

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