Best 2 Easy Salami Pasta Salad Recipes
Indulge in a symphony of flavors with our tantalizing Salami Pasta Salad, a delectable dish that marries the savory richness of salami with the vibrant freshness of crisp vegetables, all tossed in a tangy dressing that elevates every bite. This versatile salad offers endless possibilities for customization, allowing you to tailor it to your unique palate.
For those seeking a quick and easy weeknight meal, our 15-Minute Salami Pasta Salad is your culinary savior. Ready in just 15 minutes, this speedy recipe combines cooked pasta, sliced salami, cherry tomatoes, black olives, and a zesty dressing, resulting in a flavor-packed dish that satisfies your hunger without sacrificing taste.
If you're craving a more substantial and protein-packed option, our Salami Pasta Salad with Chicken delivers a satisfying blend of flavors and textures. Grilled or rotisserie chicken joins forces with salami, pasta, vegetables, and a tangy dressing, creating a hearty salad that keeps you feeling full and energized throughout the day.
For a vegetarian take on this classic dish, our Vegetarian Salami Pasta Salad swaps out the meat for hearty mushrooms, providing a savory and umami-rich alternative. Combined with pasta, vegetables, and a zesty dressing, this meatless version offers a delightful balance of flavors and textures, proving that great taste doesn't require meat.
Finally, our Salami Pasta Salad with Avocado and Feta adds a touch of creamy richness and tangy brightness to the traditional recipe. Ripe avocado and crumbled feta cheese mingle with salami, pasta, vegetables, and a zesty dressing, creating a salad that's both satisfying and refreshing, perfect for a light lunch or a vibrant side dish.
EASY SALAMI PASTA SALAD
Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.
Nutrition Facts : Calories 349 calories, Fat 24g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 945mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
EASY ITALIAN SALAMI PASTA SALAD
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
- In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
- Add the parmesan cheese, salt and pepper to the dressing and mix.
- When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
- Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
- Just before serving, scatter chopped fresh basil leaves over the top.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pasta salad will be. Look for fresh, flavorful tomatoes, cucumbers, and salami. Use a good quality pasta and a flavorful dressing.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slightly firm bite. This will prevent the pasta from becoming mushy in the salad.
- Let the pasta cool before assembling the salad: This will help prevent the pasta from absorbing too much dressing and becoming soggy.
- Use a variety of vegetables: Don't just stick to tomatoes and cucumbers. Try adding other vegetables like bell peppers, zucchini, or corn. This will add color, flavor, and texture to your salad.
- Don't overdress the salad: A little dressing goes a long way. Start with a small amount of dressing and add more to taste. Overdressing the salad will make it soggy and bland.
- Serve the salad chilled: Pasta salad is best served chilled. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Salami pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is a versatile dish that can be easily customized to your liking. With a few simple tips, you can make a pasta salad that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give salami pasta salad a try.
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