Best 2 Easy Russian Salad Recipes

**Unveil the Delights of Russian Salad: A Culinary Journey Through Diverse Recipes**

Embark on a culinary adventure as we delve into the realm of Russian salad, a versatile dish that captivates taste buds with its vibrant colors, delectable flavors, and myriad variations. From the classic Olivier salad, an iconic staple at Russian gatherings, to the refreshing Beet salad bursting with earthy sweetness, this article presents a collection of enticing recipes that showcase the culinary diversity of this beloved dish. Discover the creamy indulgence of Potato salad, a comforting side dish perfect for picnics and potlucks, and relish the tangy delight of Cabbage salad, a crisp and refreshing accompaniment to grilled meats. Whether you seek a vegetarian feast or a seafood extravaganza, our recipes for Vegetarian Russian salad and Seafood Russian salad will satisfy your cravings. Prepare to tantalize your palate with these culinary gems, each offering a unique twist on the classic Russian salad experience.

Let's cook with our recipes!

EASY RUSSIAN SALAD DRESSING

Easy Russian Salad Dressing image

This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".

Provided by stine4115

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup firmly packed brown sugar
1 dash dry basil
1 dash celery seed

Steps:

Mix all ingredients in a covered container. Shake well.
Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
Mix with green salad ingredients.
(Also good on fruit salad).

Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1

EASY RUSSIAN SALAD

Easy Russian Salad image

I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.

Provided by Caramel Lover 1

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 small potatoes
5 carrots
1 ounce peas
mayonnaise
water

Steps:

Boil the vegies in water until well cooked .
Dice the carrots and potatoes and pop them with the peas in a bowl.
Add about 3 large spoons of mayonnaise and give that a little mix.
Let it cool down in the refrigerator for a while.
At last enjoy.

Nutrition Facts : Calories 233.6, Fat 0.4, SaturatedFat 0.1, Sodium 68.1, Carbohydrate 53, Fiber 8.1, Sugar 6, Protein 6.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Dice your vegetables into small, even pieces. This will help them cook evenly and make the salad easier to eat.
Don't overcook your vegetables. They should be tender but still have a little bit of crunch.
Add the mayonnaise and sour cream to taste. You want the salad to be creamy but not too heavy.
Season the salad with salt and pepper to taste.
Garnish the salad with fresh herbs or chopped hard-boiled eggs.

Conclusion:

Russian salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for potlucks, picnics, and other gatherings. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your home.