Best 4 Easy Rum Raisin Ice Cream Recipes
Indulge in a delightful culinary journey with our exquisite Rum Raisin Ice Cream, a harmonious blend of classic flavors and creamy indulgence. This delectable dessert, also known as Tutti Frutti Ice Cream, offers a symphony of textures and tastes that will tantalize your taste buds. Dive into the depths of this frozen treat, where plump raisins soaked in aromatic rum dance gracefully amidst a velvety smooth ice cream base. As you savor each spoonful, the rich flavors of rum and raisins intertwine, creating a symphony of sweetness and sophistication. With three variations to choose from, including a no-churn method, this recipe caters to all skill levels and preferences. Whether you're a seasoned ice cream maker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a homemade masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
RICH RUM & RAISIN ICE CREAM
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Provided by Boomette
Categories Frozen Desserts
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the raisins in a bowl, add the rum, and stir together. Let soak for 2-3 hours, stirring occasionally, until the liquid is absorbed.
- Meanwhile, pour the cream into a heavy pan. Split open the vanilla bean and scrape out the seeds into the cream, then add the whole vanilla bean. Bring almost to a boil, then remove from the heat and let stand for 30 minutes.
- Put the egg yolks and sugar in a large bowl and whisk together until pale and the mixture leaves a trail when the whisk is lifted. Remove the vanilla bean from the cream and then gradually add the cream to the egg mixture, stirring constantly with a wooden spoon.
- Strain the mixture into the rinsed-out pan or a double boiler and cook over low heat for 10-15 minutes, stirring constantly, until the mixture thickens enough to coat the back of the wooden spoon. Do not let the mixture boil or it will curdle. Remove the custard from the heat and let cool for at least 1 hour, stirring occasionally to prevent a skin from forming.
- If using an ice-cream machine, churn the cold custard in the machine following the manufacturer's instructions. Just before the ice cream freezes, add the soaked raisins.
- Alternatively, freeze the custard in a freezerproof container, uncovered, for 1-2 hours, or until it begins to set around the edges. Turn the custard into a bowl and stir with a fork or beat in a food processor until smooth. Fold in the soaked raisins. Return to the freezer and freezer for 2-3 hours more, or until firm or required. Cover the container with a lid for storing.
Nutrition Facts : Calories 507.3, Fat 39.8, SaturatedFat 23.9, Cholesterol 275.7, Sodium 45, Carbohydrate 32.6, Fiber 0.6, Sugar 26.4, Protein 4.3
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
Tips:
- Use high-quality rum for the best flavor.
- If you don't have a thermometer, you can check the custard's doneness by coating the back of a spoon. If the custard is thick enough, it will leave a clean line when you run your finger through it.
- Chill the custard thoroughly before churning it. This will help the ice cream freeze more smoothly and evenly.
- If you don't have an ice cream maker, you can freeze the custard in a covered container and stir it every 30 minutes until it is frozen solid.
- For a richer flavor, use heavy cream instead of milk.
- For a more intense rum flavor, add a tablespoon of rum extract to the custard.
- Garnish the ice cream with whipped cream, chopped nuts, or fresh fruit.
Conclusion:
This easy rum raisin ice cream recipe is the perfect way to enjoy a sweet and boozy treat. With just a few simple ingredients, you can make a delicious ice cream that will impress your friends and family. So next time you're looking for a dessert that's both easy and delicious, give this rum raisin ice cream recipe a try.
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