Best 3 Easy Rum Balls Recipes
Indulge in the delectable world of Rum Balls, a timeless classic that has captivated taste buds for generations. These bite-sized treats are a harmonious blend of flavors and textures, featuring a moist and dense cake center infused with the aromatic warmth of rum, enveloped in a decadent chocolate coating. Rum Balls have stood the test of time, gracing dessert tables at gatherings, holidays, and everyday moments of indulgence. With variations ranging from the traditional to the innovative, this article presents a collection of Rum Ball recipes that cater to every palate and preference. From classic Rum Balls brimming with the essence of dark rum to unique takes infused with spices, nuts, and even a touch of fruit, these recipes promise an unforgettable taste experience. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a delightful culinary adventure, this article has something for everyone. So, don't resist the temptation any longer; embark on a journey of rum-infused delight and discover the magic of Rum Balls.
Let's cook with our recipes!
EASY RUM BALLS
Rum balls are an easy no-bake treat!
Provided by Libbie Remmel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 8h25m
Yield 90
Number Of Ingredients 5
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g
EASY RUM BALLS
LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
- Add the corn syrup and rum. (mix well).
- Shape into 1-inch balls and roll in granulated sugar.
- Put into a tightly covered tin or metal container for at least 12-hours before serving.
- (cookies keep very well for 4-5 weeks).
Nutrition Facts : Calories 167.9, Fat 7, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 24.9, Fiber 1, Sugar 9.7, Protein 1.3
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
Tips:
- Make sure your ingredients are fresh, especially the rum. A good-quality rum will make a big difference in the overall flavor of the rum balls.
- Don't overmix the dough. Overmixing will make the rum balls tough.
- Chill the dough for at least 30 minutes before shaping the rum balls. This will help the dough to set and make it easier to work with.
- Roll the rum balls in your favorite toppings, such as chopped nuts, coconut, or sprinkles.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rum balls are a classic holiday treat that is easy to make and always a hit with guests. With a few simple ingredients and a little bit of time, you can create delicious rum balls that will be the perfect addition to your holiday spread. So next time you're looking for a festive and easy-to-make treat, give rum balls a try. You won't be disappointed!
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