Best 8 Easy Rolled Pepperoni Mozzarella Bread Recipes

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**Indulge in a Flavorful Culinary Creation: Easy Rolled Pepperoni Mozzarella Bread**

Welcome to a delightful culinary journey where taste and convenience harmoniously blend. Discover the irresistible Easy Rolled Pepperoni Mozzarella Bread, a tantalizing treat that combines the savory flavors of pepperoni, the gooey indulgence of mozzarella, and the soft, fluffy texture of bread. This delectable dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings. Embark on this culinary adventure as we unveil the secrets behind this flavor-packed creation, guiding you through each step of the recipe with precision and ease. Additionally, we'll explore variations and serving suggestions to further enhance your bread-making experience. Get ready to impress your family and friends with this culinary masterpiece that's sure to become a favorite.

Let's cook with our recipes!

PEPPERONI BREAD



Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     World Cuisine Recipes     European     Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

PEPPERONI ROLL



Pepperoni Roll image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 7

2 1/2 cups flour (I'm using bread flour but you could use all-purpose)
1 tablespoon kosher salt
1 teaspoon instant yeast (see Cook's Note)
1/4 cup olive oil, plus more for the baking sheet
1 pound sliced lunch meat (I'm using pepperoni)
1 pound cheese (I'm taking mozzarella)
2 ounces Parmesan, grated

Steps:

  • For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add 1 cup water. Mix on low speed until the dough comes together into a rough ball. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.
  • For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet.
  • Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.
  • Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Cover the pepperoni with the mozzarella. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll.
  • Transfer the roll to the baking sheet, seam-side down. Make 6 shallow cuts on an angle on the top of the roll. Brush with the oil and sprinkle with the Parmesan. Bake until golden, 25 to 30 minutes.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA



Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
  • Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
  • Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

MOZZARELLA PEPPERONI BREAD



Mozzarella Pepperoni Bread image

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Provided by Taste of Home

Time 30m

Yield 18 slices.

Number Of Ingredients 5

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Steps:

  • Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 0g sugar total.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

EASY ROLLED PEPPERONI-MOZZARELLA BREAD



Easy Rolled Pepperoni-Mozzarella Bread image

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
3 -4 tablespoons olive oil (or as needed)
fresh ground black pepper
1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
1/4 lb pizza pepperoni, finely chopped
1 1/2 cups shredded mozzarella cheese
1/3 cup freshly grated parmesan cheese
kosher salt

Steps:

  • Set oven to 375 degrees F.
  • Grease a baking sheet.
  • Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
  • Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
  • Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
  • Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
  • Brush the outside of the dough with olive oil.
  • Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
  • Bake for about 35 minutes or until golden brown.

EASY PEPPERONI BREAD



Easy Pepperoni Bread image

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories     Appetizers and Snacks     Meat and Poultry

Time 12h15m

Yield 20

Number Of Ingredients 8

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g

PEPPERONI BREAD



Pepperoni Bread image

Make and share this Pepperoni Bread recipe from Food.com.

Provided by Debe6496

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

1 lb frozen bread dough, thawed
1 egg, beaten
4 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning

Steps:

  • Preheat oven to 375º F.
  • Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle.
  • Brush dough with beaten egg.
  • Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  • Sprinkle on the Italian seasoning.
  • Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake for 40 minutes, or until golden.

Nutrition Facts : Calories 106.8, Fat 8.6, SaturatedFat 3.7, Cholesterol 41.4, Sodium 300.7, Carbohydrate 0.4, Sugar 0.2, Protein 6.6

Tips:

  • Use a sharp knife to slice the bread. This will help to prevent the bread from tearing.
  • Be careful not to overstuff the bread. Otherwise, it will be difficult to roll up and the filling may spill out.
  • Bake the bread until the cheese is melted and bubbly. This will ensure that the bread is cooked through and the cheese is gooey and delicious.
  • Serve the bread warm. This is when it is at its best.

Conclusion:

Easy Rolled Pepperoni Mozzarella Bread is a quick and easy appetizer or snack that is perfect for parties or potlucks. It is also a great way to use up leftover bread. The bread is filled with a mixture of pepperoni, mozzarella cheese, and spices, then rolled up and baked until the cheese is melted and bubbly. The result is a delicious and cheesy bread that is sure to please everyone.

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