Best 6 Easy Roasted Ranch Asparagus Recipes
**Roasted Ranch Asparagus: A Delightful Side Dish for Any Occasion**
Welcome to a culinary journey that will tantalize your taste buds and elevate your dining experience. Roasted ranch asparagus, a delectable side dish that will steal the show at any gathering, awaits your discovery. This article presents a collection of recipes that capture the essence of this extraordinary dish, offering variations that cater to diverse preferences and dietary restrictions. From classic ranch dressing to innovative vegan alternatives, these recipes unlock a world of flavors that will transform your perception of asparagus. Embark on this exploration of culinary artistry and discover the perfect roasted ranch asparagus recipe to complement your next meal.
**Classic Roasted Ranch Asparagus:**
This timeless recipe embodies the harmonious blend of roasted asparagus and a creamy ranch dressing. Fresh asparagus spears are carefully tossed in olive oil, salt, and pepper before being roasted to perfection. The result is a vibrant green side dish with a tender-crisp texture that will delight your senses. The accompanying ranch dressing, made from a combination of mayonnaise, buttermilk, sour cream, herbs, and spices, adds a rich and tangy flavor that perfectly complements the roasted asparagus.
**Vegan Roasted Ranch Asparagus:**
For those seeking a plant-based alternative, this vegan roasted ranch asparagus recipe offers a delightful twist. Almond milk and cashew cream come together to create a creamy and flavorful ranch dressing that is every bit as satisfying as the traditional version. Roasted asparagus spears, coated in olive oil, salt, and pepper, provide a crunchy and flavorful base for the creamy dressing. This recipe is a testament to the versatility of roasted ranch asparagus, catering to dietary preferences without compromising on taste.
**Spicy Roasted Ranch Asparagus:**
If you enjoy a bit of heat in your dishes, this spicy roasted ranch asparagus recipe is sure to satisfy your cravings. A combination of chili powder, cayenne pepper, and paprika adds a vibrant kick to the classic ranch dressing, creating a tantalizing flavor profile. Roasted asparagus spears, tossed in olive oil, salt, and pepper, provide a smoky and slightly charred exterior that pairs perfectly with the spicy ranch dressing. This recipe is a flavorful adventure that will leave your taste buds tingling.
**Lemon-Herb Roasted Ranch Asparagus:**
For those who prefer a brighter and more herbaceous flavor, this lemon-herb roasted ranch asparagus recipe is a delightful choice. Fresh lemon zest and a medley of herbs, including thyme, rosemary, and parsley, infuse the ranch dressing with a vibrant and aromatic flavor. Roasted asparagus spears, coated in olive oil, salt, and pepper, provide a crisp and tender texture that complements the tangy and herbaceous dressing. This recipe is a refreshing twist on the classic roasted ranch asparagus, perfect for a light and flavorful side dish.
**Honey Dijon Roasted Ranch Asparagus:**
This unique recipe combines the sweetness of honey and the tanginess of Dijon mustard to create a delightful glaze for roasted ranch asparagus. Asparagus spears are roasted until tender-crisp and then coated in a mixture of honey, Dijon mustard, olive oil, salt, and pepper. The result is a caramelized and flavorful side dish with a perfect balance of sweet and tangy notes. This recipe is sure to impress your guests with its unique and delicious flavor profile.
With these diverse recipes at your fingertips, you can create a roasted ranch asparagus dish that perfectly suits your taste preferences and dietary needs. Whether you prefer the classic ranch dressing or a vegan, spicy, lemon-herb, or honey Dijon variation, these recipes offer a culinary adventure that will leave you craving more. Embrace the versatility of roasted ranch asparagus and elevate your next meal with this delightful and flavorful side dish.
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
EASY ROASTED ASPARAGUS
"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.
Nutrition Facts : Calories 43 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED ASPARAGUS
Here's a step-by-step guide for how to roast asparagus in the oven!
Provided by The Chunky Chef
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper if desired. Set aside.
Nutrition Facts : Calories 73 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
RANCH PARM ASPARAGUS
I got this recipe from Kraft email. It is a very good recipe and my DH who isn't so keen on asparagus ate it up. Super easy and Low-fat, low cal.
Provided by MsSally
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam asparagus for 2 minutes in microwave.
- Mix with ranch dressing and place in a casserole dish. Top with parmesan and Ritz crackers.
- Bake at 350° for about 10 to 15 minutes.
Nutrition Facts : Calories 160.9, Fat 11.5, SaturatedFat 2.7, Cholesterol 10.4, Sodium 340.8, Carbohydrate 10.6, Fiber 2.5, Sugar 2.5, Protein 5.8
EASY ROASTED RANCH ASPARAGUS
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a bowl, mix the olive oil and dressing mix together.
- Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
- Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
- Serve and season with salt and pepper if desired.
Tips:
- For the best flavor, use fresh asparagus spears that are bright green and have tightly closed tips.
- Trim the asparagus spears by cutting off the woody ends. You can also peel the asparagus spears if desired, but this is not necessary.
- To make the roasted ranch seasoning, simply combine all of the ingredients in a small bowl and whisk to combine.
- Toss the asparagus spears with the roasted ranch seasoning until they are evenly coated.
- Spread the asparagus spears in a single layer on a baking sheet and roast in a preheated oven until they are tender and slightly browned.
- Serve the roasted ranch asparagus immediately with your favorite dipping sauce.
Conclusion:
Roasted ranch asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy texture, savory flavor, and vibrant green color, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give roasted ranch asparagus a try!
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