Best 4 Easy Roasted Garlic Butter Recipes
**Garlic butter**, a culinary staple, adds an aromatic and flavorful touch to various dishes. Made from a simple combination of butter and garlic, this versatile spread can elevate everything from roasted vegetables to grilled meats. It is a popular ingredient in many cuisines worldwide, commonly used as a condiment, marinade, or sauce. Garlic butter is praised for its savory, garlicky flavor that complements a wide range of foods. The roasting process caramelizes the garlic, intensifying its sweetness and creating a nutty, slightly smoky flavor profile. The butter's richness further enhances the garlic's taste, resulting in a delectable spread that delights the palate and enhances any dish it graces. The article provides three foolproof recipes for creating garlic butter at home: a classic roasted garlic butter, a variation using fresh herbs for added complexity, and a spicy rendition that incorporates chili peppers for a fiery kick. With simple ingredients and straightforward instructions, these recipes cater to diverse tastes and preferences, offering culinary enthusiasts an easy way to elevate their cooking.
Here are our top 4 tried and tested recipes!
ROASTED-GARLIC BUTTER
Roasted-Garlic Butter
Provided by Cyd McDowell
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly.
- Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.
Nutrition Facts : Calories 94 kcal, Cholesterol 24 mg, SaturatedFat 6 g, Sodium 117 mg, Fat 10 g, UnsaturatedFat 0 g
ROASTED GARLIC BUTTER
Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
Tips:
- Choose firm, plump garlic heads with no signs of sprouting or bruising.
- To easily remove the garlic cloves, place the whole head on a cutting board and use the flat side of a knife to press down on it. The cloves should pop right out.
- If you don't have time to roast the garlic, you can microwave it instead. Place the cloves in a microwave-safe bowl with a little water and microwave on high for 1-2 minutes, or until the cloves are soft.
- Roasted garlic butter can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
- Use roasted garlic butter to flavor a variety of dishes, such as pasta, vegetables, and meat.
Conclusion:
Roasted garlic butter is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a way to add some extra flavor to your food, try using roasted garlic butter. You won't be disappointed!
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