Best 4 Easy Roasted Chicken Recipes
Introducing a culinary masterpiece that tantalizes taste buds and captivates hearts: our succulent roasted chicken. This delectable dish is a symphony of flavors, where juicy, tender chicken meets a crispy, golden-brown skin. Prepared with utmost care and precision, our roasted chicken is a true testament to the art of cooking.
Our collection of recipes offers a diverse range of flavors and techniques to suit every palate. From the classic Herb Roasted Chicken, bursting with aromatic herbs and spices, to the tangy and citrusy Lemon Garlic Roasted Chicken, each recipe brings a unique twist to this timeless dish.
For those who prefer a bold and smoky flavor, the Chipotle Roasted Chicken is a must-try. With its fiery chipotle pepper rub, this chicken packs a punch that will leave you craving more. If you're looking for a healthier option, the Roasted Chicken with Vegetables is a delightful choice, featuring a medley of colorful vegetables roasted alongside the chicken for a wholesome and flavorful meal.
And for those with a sweet tooth, the Honey Mustard Roasted Chicken is a true indulgence. The combination of sweet honey and tangy mustard creates a glaze that caramelizes beautifully on the chicken, resulting in a dish that is both savory and sweet.
No matter your taste preferences, our collection of roasted chicken recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
EASY ROASTED CHICKEN
Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded chicken, shred before storing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet).
- Rub chicken all over with butter; season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer registers 160 degrees when inserted in the thickest part of a thigh (avoiding bone), 45 to 50 minutes. Serve, or let cool before refrigerating, up to 3 days, covered.
SUPER EASY ROASTED CHICKEN THIGHS
Roasted chicken thighs that hubby says "almost taste like fried!"
Provided by AMJcooks
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
- Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
- Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg
EASY ROASTED CHICKEN
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Provided by Teresa Jacobson
Categories Roasts
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
- 2. Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
- 3. In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
- 4. Bake uncovered for about 1 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven and baste with drippings, then cover with foil and allow to rest for about 40 minutes. Serve.
- 5. Nutritional Info: per serving Calories: 430 Total Fat: 26.6g/ Sat Fat: 12.8g Cholesterol: 175mg Sodium: 256mg Total Carbs: 1.9g/ Sugars: 0.8g Protein: 44.3g
Tips:
- Choose the right chicken: A 3-4 pound whole chicken is the perfect size for roasting. Look for a chicken that is plump and has a moist appearance.
- Prepare the chicken: Remove the giblets from the chicken cavity and rinse the chicken inside and out. Pat the chicken dry with paper towels.
- Season the chicken: Season the chicken liberally with salt, pepper, and your favorite herbs and spices. You can also add a little bit of olive oil or butter to the chicken skin to help it crisp up.
- Roast the chicken: Preheat your oven to 400 degrees Fahrenheit. Place the chicken on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Roasting a chicken is a simple and delicious way to cook a healthy and flavorful meal. With a little bit of preparation and attention to detail, you can easily roast a chicken that is perfectly cooked and juicy. So next time you're looking for an easy and delicious dinner, give roasted chicken a try. You won't be disappointed!
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